Le longué de montpellier - Les Biscuits de Mél

Packaged product Sweets and Desserts les biscuits de mel

Le longué de montpellier - Les Biscuits de Mél contains 437 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (442 kcal per 100 g).

100 g provides 44% of the Daily Value for manganese, 19% of the Daily Value for Vitamin E and 15% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

437kcal per 100 g
4.3 gprotein
59.6 gcarbohydrates
18.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 18.3 g 23%
Saturated fat L 3 g 15%
Cholesterol L 0 mg 0%
Sodium L 2.9 mg 0.1%
Total carbohydrates L 59.6 g 22%
Dietary fiber L 3 g 11%
Total sugars L 29.7 g
Added sugars L 28.8 g 58%
Protein L 4.3 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0.11 mg0.1%
Vitamin D L 0.081 µg0.4%
Vitamin E L 2.9 mg19%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.04 mg0.2%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.053 mg3%
Folate (B9) L 11.5 µg3%
Vitamin B12 L 0 µg0%
Calcium L 15.4 mg1%
Iron L 1.2 mg7%
Magnesium L 34.2 mg8%
Phosphorus L 98.9 mg8%
Potassium L 142 mg3%
Zinc L 0.87 mg8%
Copper L 0.13 mg15%
Manganese L 1 mg44%
Selenium L 7.7 µg14%
Iodine L 6.5 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 55%Fat: 38%Alcohol: 3%437kcal / 100 g
  • Protein 4%
  • Carbohydrates 55%
  • Fat 38%
  • Alcohol 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese44%Vitamin E19%Copper15%Selenium14%Thiamin (B1)10%Magnesium8%Phosphorus8%Zinc8%Iron7%Pantothenic acid (B5)4%

Nutritional insights

  • Protein4.3 gin the lowest quarter of sweets and desserts (median 7.3 g)
  • Fiber3 gabove the median for sweets and desserts (median 2.8 g)
  • Sugars29.7 gin the top quarter of sweets and desserts (median 22 g)
  • Fat18.3 gabove the median for sweets and desserts (median 15 g)
  • Saturated fat3 gbelow the median for sweets and desserts (median 4.6 g)
  • Sodium2.9 mgin the lowest quarter of sweets and desserts (median 300 mg)
  • Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
  • Water21.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L26.4 g
Carotenoids (1)
Beta-carotene L2.7 µg
Other components (2)
Water L21.2 g
Alcohol L1.6 g

Product details

Brand
les biscuits de mel
Barcode
3276220000794
Quantity
200 g
Category
Plain wheat biscuits
Packaging
Metal,canned
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARINE DE BLE (GLUTEN), sucre, HUILE D'ARACHIDE, vin rosé, arôme vanille, poudre levante (diphosphate disodique, carbonate acide de sodium, amidon de mais).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugar

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FoodCaloriesProteinCarbsFat
Biscotti secchi Petit Carrefour 438 7.8 g 76 g 11 g
San Francisco Verkade 435 7.3 g 75.3 g 11.1 g
Petit tendre Monoprix 442 7.5 g 77 g 11 g
Tea biscuits Casino 442 7.3 g 74 g 13 g
colussi Colussi 430 8.6 g 77 g 9.1 g
Bolinho Triunfo 447 4.9 g 53 g 25 g
Kids Natural Bio-Cookies Farm Brothers 451 7.3 g 66 g 17 g
Бисквити с вкус на ванилия Testino 420 9.4 g 73.3 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3276220000794. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Le longué de montpellier - Les Biscuits de Mél?

100 g of Le longué de montpellier - Les Biscuits de Mél has 437 kcal.

How much protein is in Le longué de montpellier - Les Biscuits de Mél?

Le longué de montpellier - Les Biscuits de Mél contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.3 g).

How many carbs are in Le longué de montpellier - Les Biscuits de Mél?

Le longué de montpellier - Les Biscuits de Mél has 59.6 g of total carbohydrates per 100 g, including 3 g of fiber and 29.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le longué de montpellier - Les Biscuits de Mél?

Le longué de montpellier - Les Biscuits de Mél contains 18.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Le longué de montpellier - Les Biscuits de Mél contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (44% DV), Vitamin E (19% DV), copper (15% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Le longué de montpellier - Les Biscuits de Mél?

100 g contains 2.9 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.