Le Galet de Pierreclos
Packaged product Dairy and Eggs Salaisons Du Mâconnais
Le Galet de Pierreclos contains 332 kcal per 100 g.
Roughly 60% of its calories come from fat, with 37% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 31 g | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 3%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of dairy and eggs (median 21.4 g)
- Sugars2.5 gabove the median for dairy and eggs (median 0.5 g)
- Fat22 gbelow the median for dairy and eggs (median 26.3 g)
- Saturated fat11 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium2,000 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salaisons Du Mâconnais
- Barcode
- 3280960080077
- Quantity
- 250 g
- Category
- Cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc - sel - lactose - epices - plantes aromatiques - dextrose - conservateurs : nitrite de sodium, nitrate de potassium - ferments - 1 64 g de viande de porc mis en ?uvre pour 100 g de produit fini. Traces possibies de fruits à coques. Température de garde conseillée inferieure à Elabore en France à partir de viande de porc origine UE Produit sujet à dessiccation. par SALAISONS DU MACONNAIS - En Planey - 71960 PIERRECLOS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hermelín originál maxi Král sýrů | 332 | 18 g | 2 g | 28 g |
| Niva Niva Dolní Přím | 332 | 21 g | 1 g | 27.5 g |
| Butterkäse cremig-mild Milbona Milbona | 332 | 24.5 g | 0 g | 25.5 g |
| Duo Gran Gusto & Mozzarella Galbani | 332 | 28 g | 1 g | 24 g |
| Chili Cheese Grikios | 332 | 24 g | 0.56 g | 26 g |
| Bergader Edelpilz | 332 | 19.5 g | 0.5 g | 28 g |
| Øko Ost Arla Lillebror | 332 | 24 g | 0.5 g | 26 g |
| Pizzakäse Schärdinger | 332 | 25 g | 1.7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3280960080077. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.