Le Fromage Blanc ferme et doux

Packaged product Sweets and Desserts Rians

Le Fromage Blanc ferme et doux contains 83 kcal per 100 g. A serving, 100 g (100 g) provides about 83 kcal.

Roughly 59% of its calories come from fat, with 22% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 99 kcal per 100 g across 432 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Fromage Blanc ferme et doux by Rians, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
4.5 gprotein
4 gcarbohydrates
5.5 gfat
83kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 5.5 g 7%
Saturated fat L 2.3 g 11%
Sodium L 40 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 19%Fat: 59%83kcal / 100 g
  • Protein 22%
  • Carbohydrates 19%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sugars4 gbelow the median for sweets and desserts (median 5 g)
  • Fat5.5 gabove the median for sweets and desserts (median 3.5 g)
  • Saturated fat2.3 gabove the median for sweets and desserts (median 2.2 g)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rians
Barcode
0180020001000
Quantity
2kg
Label serving
100 g
Category
Fromages blancs
Nutri-Score
C as computed by Open Food Facts

Ingredients

Le fe FROMAGE BLANC FRAIS au lait (Origine : France) et à la crème (Origine : France) pasteurisés. Contient plus de 82% d'humidité.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0180020001000. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Le Fromage Blanc ferme et doux?

100 g of Le Fromage Blanc ferme et doux has 83 kcal. Serving, 100 g (100 g): about 83 kcal.

How much protein is in Le Fromage Blanc ferme et doux?

Le Fromage Blanc ferme et doux contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4.5 g in serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Le Fromage Blanc ferme et doux?

Le Fromage Blanc ferme et doux has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Fromage Blanc ferme et doux?

Le Fromage Blanc ferme et doux contains 5.5 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Le Fromage Blanc ferme et doux?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.