Le classique (lot de 2)
Packaged product Meat Cochonou
Le classique (lot de 2) contains 416 kcal per 100 g. A serving, 123 g (123 g) provides about 512 kcal.
Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 1,960 mg | 85% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 3%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the lowest quarter of meat (median 27 g)
- Sugars3 gin the top quarter of meat (median 1.4 g)
- Fat34 gabove the median for meat (median 33 g)
- Saturated fat14 gabove the median for meat (median 13 g)
- Sodium1,960 mgabove the median for meat (median 1,840 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cochonou
- Barcode
- 3449865293795
- Quantity
- 0.48 kg
- Label serving
- 123 g
- Category
- Dry sausage pure pork
- Packaging
- vacuum-packed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc origine France, sel, LACTOSE, dextrose, épices, sucre, conservateur : nitrate de potassium, ferments. Boyau naturel de porc. 155g de viande utilisés pour la préparation de 100g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec extra le cesarin | 416 | 24 g | 3.5 g | 34 g |
| Le Classique Cochonou | 416 | 24 g | 3.5 g | 34 g |
| Saucisson Sec Nature Bonjour Campagne | 416 | 27 g | 0.3 g | 34 g |
| Pfefferbeißer Delikatess REWE | 417 | 23 g | 2 g | 35 g |
| Saucisse sèche Artisanale du Massif Central Léon Chaillot | 417 | 29 g | 1 g | 33 g |
| Spianata Romana Spar | 415 | 25 g | 0 g | 35 g |
| Saucisson tradition Michel Ogier Michel Ogier | 415 | 29 g | 3.7 g | 32 g |
| Mini pavé pur porc Montagne noire | 418 | 27 g | 1 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449865293795. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.