Le Chambeyron
Packaged product Dairy and Eggs Le Chambeyron
Le Chambeyron contains 66 kcal per 100 g. A serving, 125 g (125 g) provides about 83 kcal.
Roughly 48% of its calories come from fat, with 30% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (63 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 30%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for dairy and eggs (median 4 g)
- Sugars4.9 gabove the median for dairy and eggs (median 4.5 g)
- Fat3.5 gabove the median for dairy and eggs (median 3 g)
- Saturated fat2.1 gabove the median for dairy and eggs (median 1.8 g)
- Sodium52 mgabove the median for dairy and eggs (median 48 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Chambeyron
- Barcode
- 3281670003004
- Quantity
- 125g
- Label serving
- 125 g
- Category
- Plain yogurts
- Packaging
- pot
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait_ entier pasteurisé de vache, poudre de _lait_ écrémé, ferments _lactiques_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eko Yogurt Naturell Matriket | 66 | 3.4 g | 3.6 g | 4.2 g |
| Nature Suisse | 66 | 4.1 g | 4.8 g | 3.5 g |
| yogur dahi | 66 | 3.5 g | 5.3 g | 3.4 g |
| Iogurt Natural Cal Joanet | 66 | 3.9 g | 4.7 g | 3.1 g |
| Yogur natural gar-goik | 66 | 3.3 g | 4.7 g | 3.7 g |
| Joghurt 3.5 % Nature Milfina | 66 | 3.8 g | 4.5 g | 3.5 g |
| B yogurt biologico Iperal | 66 | 3.8 g | 4.3 g | 3.9 g |
| Yaourt entier Boni | 66 | 3.8 g | 5.4 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3281670003004. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.