Le caramelier
Packaged product Dairy and Eggs Christophe Lopez
Le caramelier contains 381 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 29% from fat and 0.8% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (408 kcal per 100 g).
100 g provides 19% of the Daily Value for iodine and 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 8.3 g | 41% |
| Cholesterol L | 37.7 mg | 13% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 66.3 g | 24% |
| Dietary fiber L | 0.34 g | 1% |
| Total sugars L | 66.2 g | |
| Added sugars L | 65.6 g | 131% |
| Protein L | 0.76 g | 2% |
| Vitamin A L | 99.5 µg | 11% |
| Vitamin C L | 0.074 mg | 0.1% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 0.042 mg | 0.3% |
| Pantothenic acid (B5) L | 0.07 mg | 1% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 5.7 µg | 1% |
| Vitamin B12 L | 0.057 µg | 2% |
| Calcium L | 28.5 mg | 2% |
| Iron L | 0.084 mg | 0.5% |
| Magnesium L | 14.4 mg | 3% |
| Phosphorus L | 18.3 mg | 1% |
| Potassium L | 39.5 mg | 0.8% |
| Zinc L | 0.088 mg | 0.8% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.008 mg | 0.4% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 28.7 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 70%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.76 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Fiber0.34 gin the top quarter of dairy and eggs (median 0 g)
- Sugars66.2 gin the top quarter of dairy and eggs (median 49.3 g)
- Fat12.2 gbelow the median for dairy and eggs (median 12.5 g)
- Saturated fat8.3 gabove the median for dairy and eggs (median 7 g)
- Sodium1,000 mgin the top quarter of dairy and eggs (median 432 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
- Water18.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.014 g |
|---|
Carotenoids (1)
| Beta-carotene L | 30.4 µg |
|---|
Other components (2)
| Water L | 18.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Christophe Lopez
- Barcode
- 3760072741351
- Quantity
- 220 g
- Category
- Salted butter caramels
- Packaging
- pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _crème_, sirop de glucose, _beurre_ 7%, fleur de sel 1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamGlucose syrupButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Caramelier C. Lopez Artisan Caramélier | 381 | 0.76 g | 66.3 g | 12.2 g |
| Caramel au beurre salé Confiserie Louis | 381 | 1.4 g | 69 g | 11 g |
| Caramel au beurre salé et au cognac XO Gourmet | 382 | 1 g | 75 g | 7 g |
| Onctueux de Caramel WHISKY au Beurre salé au Sel de Guérande Biscuiterie Brieuc | 380 | 0.9 g | 59 g | 16 g |
| Caramel au beurre sale et a la fleur de sel DV SAS | 384 | 3 g | 78 g | 6.5 g |
| Caramels de france DV SAS | 384 | 3 g | 78 g | 6.5 g |
| Caramels beurre sale DV SAS | 384 | 3 g | 78 g | 6.5 g |
| Caramel beurre salé DV SAS | 384 | 3 g | 78 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760072741351. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.