Le baton de berger Bio
Packaged product Meat Baton de Berger
Le baton de berger Bio contains 427 kcal per 100 g.
Roughly 70% of its calories come from fat, with 27% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1,880 mg | 82% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 29 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 3%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gabove the median for meat (median 27 g)
- Sugars3 gin the top quarter of meat (median 1.4 g)
- Fat33 gabove the median for meat (median 32.9 g)
- Saturated fat13 gabove the median for meat (median 12.8 g)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baton de Berger
- Barcode
- 3449865314674
- Quantity
- 0.16 kg
- Category
- Dry sausages
- Packaging
- fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc* (origine UE), sel, LACTOSE*, dextrose*, épices*, sucre de canne*, conservateurs : acide ascorbique, nitrate de potassium, ferments. * ingrédients issus de l'agriculture biologique. 160g de viande utilisés pour la préparation de 100g de produit fini. Présence possible de fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec, tranches fines Cochonou | 427 | 25 g | 3 g | 35 g |
| Saucisson sec en tranches Saint alby | 427 | 25 g | 3 g | 35 g |
| Saucisson Sec Tranches Fines Cochonou | 427 | 25 g | 3 g | 35 g |
| Saucisson sec tranches fines délicatement assaisonnées Cochonou | 427 | 25 g | 3 g | 35 g |
| Saucisson Sec - Tranches Fines Cochonou | 427 | 25 g | 3 g | 35 g |
| Saucisson d'Arles Le batistou | 428 | 29 g | 2.7 g | 33 g |
| Saucisson pur porc enrobé au poivre Le Batistou | 428 | 29 g | 2.7 g | 33 g |
| saucisson supérieur au sanglier Le Batistou | 428 | 29 g | 2.7 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449865314674. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.