Le bâton de berger
Packaged product Meat Baton de Berger
Le bâton de berger contains 341 kcal per 100 g.
Roughly 61% of its calories come from fat, with 35% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 411 kcal per 100 g across 642 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 4%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of meat (median 27 g)
- Sugars3.2 gin the top quarter of meat (median 1.4 g)
- Fat23 gin the lowest quarter of meat (median 32.9 g)
- Saturated fat9.2 gin the lowest quarter of meat (median 12.8 g)
- Sodium1,320 mgin the lowest quarter of meat (median 1,880 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baton de Berger
- Barcode
- 3449865298325
- Quantity
- 0.25 kg
- Category
- Dry sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (origine : UE), LACTOSE, sel, arômes naturels (PROTÉINES DE LAIT), dextrose, épices et plantes aromatiques, sucre, conservateurs : nitrate de potassium, nitrite de sodium, ferments. #Présence possible de fruits à coques. #165 g de viande utilisés pour la préparation de 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson Sec Artisanal Linard | 341 | 32 g | 1.6 g | 23 g |
| Le bâton de Berger Baton de Berger | 341 | 30 g | 3.6 g | 23 g |
| Baton de berger intense Baton de Berger | 341 | 31 g | 2.6 g | 23 g |
| Saucisson sec au poivre Le béret basque | 341 | 28.5 g | 2.6 g | 24.2 g |
| Saucisson sec Le Fleuron de la Réunion | 342 | 31 g | 1.8 g | 23 g |
| Rosaces de saucisson sec italien Casino | 342 | 22 g | 0.5 g | 28 g |
| Saucisson sec au poivre Le Béret Basque | 342 | 28.5 g | 2.6 g | 24.2 g |
| Saucisson nature bio 200g CC Biocoop | 338 | 25.5 g | 0.1 g | 26.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449865298325. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.