Le baton de berger
Packaged product Meat Baton de Berger
Le baton de berger contains 487 kcal per 100 g.
Roughly 78% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 411 kcal per 100 g across 642 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 1,560 mg | 68% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 7.8 g | 16% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 3%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the lowest quarter of meat (median 27 g)
- Sugars2.3 gin the top quarter of meat (median 1.4 g)
- Fat42 gin the top quarter of meat (median 32.9 g)
- Saturated fat17 gin the top quarter of meat (median 12.8 g)
- Sodium1,560 mgin the lowest quarter of meat (median 1,880 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baton de Berger
- Barcode
- 3449865268410
- Quantity
- 0.75 kg
- Category
- Dry sausages
- Packaging
- fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NATURE : Viande de porc (origine UE), sel, LACTOSE, dextrose, épices, sucre, conservateurs : nitrate de potassiumet nitrite de sodium, ferments. 155 g de viande utilisés pour la préparation de 100 g de produit fini. NOISETTES : viande de porc (origine UE), NOISETTES entières (11%), sel LACTOSE, dextrose, épices et plantes aromatiques, sucre, conservateurs : nitrate de potassium et nitrite de sodium, ferments. 145 g de viande utilisés pour la préparation de 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le bâton de berger Baton de Berger | 487 | 24 g | 3.2 g | 42 g |
| Le Bâton de Berger noisettes Justin Bridou | 487 | 24 g | 3.2 g | 42 g |
| bâton de berger lot de 2 Justin-bridou | 487 | 24 g | 3.2 g | 42 g |
| bâton de berger noisette lot de 2 Justin-bridou | 487 | 24 g | 3.2 g | 42 g |
| Le bâton de berger noisette Baton de Berger | 487 | 24 g | 3.2 g | 42 g |
| Saucisson sec aux noix Lidl | 487 | 24 g | 2.7 g | 42 g |
| Bâton de Berger Noisettes Baton de Berger | 487 | 24 g | 3.2 g | 42 g |
| Saucissons Secs Casa Ramon | 487 | 24 g | 3.2 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449865268410. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.