LC1 Fruit de la passion
Packaged product Dairy and Eggs Nestlé
LC1 Fruit de la passion contains 91 kcal per 100 g. A serving, 1 yogurt, 150 g (150 g) provides about 137 kcal.
Roughly 50% of its calories come from carbohydrates, with 29% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 10.5 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0.74 µg | 4% |
| Calcium L | 167 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 50%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber0.1 gbelow the median for dairy and eggs (median 0.3 g)
- Sugars10.5 gbelow the median for dairy and eggs (median 12 g)
- Fat2.8 gbelow the median for dairy and eggs (median 2.9 g)
- Saturated fat1.7 gbelow the median for dairy and eggs (median 1.8 g)
- Sodium31 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613031276448
- Quantity
- 150 g
- Label serving
- 1 yogurt (150 g)
- Category
- Fruit yogurts
- Packaging
- Metal,Recyclable Metals,Aluminium,en:plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
full milch , sugar, fruit (passion fruit juice from concentrate 5%, orange juice from concentrate 0,6%), magermilch , milchproteine , lactic acid bacteria (including lactobacillus johnsonii), corn starch, concentrated carrot juice, natural flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613031276448. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.