Lazo de mantequilla

Packaged product Other Foods Eroski

Lazo de mantequilla contains 539 kcal per 100 g.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lazo de mantequilla by Eroski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
539kcal per 100 g
5.9 gprotein
56 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 32 g 41%
Saturated fat L 22 g 110%
Sodium L 324 mg 14%
Total carbohydrates L 56 g 20%
Dietary fiber L 1.6 g 6%
Total sugars L 19 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 54%539kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gbelow the median for other foods (median 7.4 g)
  • Fiber1.6 gbelow the median for other foods (median 1.8 g)
  • Sugars19 gin the top quarter of other foods (median 3.2 g)
  • Fat32 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat22 gin the top quarter of other foods (median 2 g)
  • Sodium324 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eroski
Barcode
8480010348996
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicharron Embutidos Los Chiclana 539 21.1 g 20.2 g 50.4 g
Kürbiskerne Meray 539 33 g 1 g 40 g
Tee Bio Rotbuschtee Ananas ingwer Snack Day 539 7.1 g 48.3 g 34.1 g
CAD Top Deck big block 340g Cadbury 539 6.4 g 58.4 g 30.8 g
Lays version grecque Lay's 539 6.3 g 47.6 g 35 g
Parmesan vegan Intivegan 539 27.3 g 12.2 g 43.3 g
Palmine Penny 539 6.6 g 56 g 31 g
MELKESJOKOLADE Coco Freia 539 7.2 g 54 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480010348996. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lazo de mantequilla?

100 g of Lazo de mantequilla has 539 kcal.

How much protein is in Lazo de mantequilla?

Lazo de mantequilla contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Lazo de mantequilla?

Lazo de mantequilla has 56 g of total carbohydrates per 100 g, including 1.6 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lazo de mantequilla?

Lazo de mantequilla contains 32 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Lazo de mantequilla?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.