Lay’s Truffle
Lay’s Truffle contains 535 kcal per 100 g. A serving, 43 g (43 g) provides about 230 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (525 kcal per 100 g).
100 g provides 35% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 30.2 g | 39% |
| Saturated fat L | 11.6 g | 58% |
| Sodium L | 651 mg | 28% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 4.7 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Thiamin (B1) L | 0.42 mg | 35% |
| Riboflavin (B2) L | 0.079 mg | 6% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.84 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for snacks (median 6.5 g)
- Fiber4.7 gabove the median for snacks (median 4 g)
- Sugars4.7 gin the top quarter of snacks (median 1.9 g)
- Fat30.2 gbelow the median for snacks (median 31.5 g)
- Saturated fat11.6 gin the top quarter of snacks (median 3.4 g)
- Sodium651 mgabove the median for snacks (median 520 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay’s
- Barcode
- 8850718817351
- Quantity
- 43 g
- Label serving
- 43 g
- Category
- Potato crisps
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes 62.3% Vegetable Oil 30.7% Seasoning 7% (Flavor Enhancer (Monosodium Glutamate, Disodium 5-Ribonucleotides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli Smiths | 535 | 6.7 g | 51.1 g | 33 g |
| chips Miss Vickie's | 535 | 7.1 g | 60.7 g | 28.6 g |
| Barbecue chips Rema1000 | 535 | 5.6 g | 51 g | 33 g |
| Lupienky Slovakia | 535 | 5.7 g | 50 g | 33 g |
| La véritable CHIPS Cuite au Chaudron BCBG | 535 | 5.4 g | 53.6 g | 32.4 g |
| Chips au café Lay's | 535 | 5.3 g | 52.7 g | 33.3 g |
| Salted Crisps Lidl | 535 | 6.5 g | 51 g | 33 g |
| BBQ Potato Crisps Golden Crisps | 535 | 7.3 g | 50 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850718817351. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.