Lavprislomper
Packaged product Bread and Baked Goods REMA 1000
Lavprislomper contains 182 kcal per 100 g. A serving, 26 gram (26 g) provides about 47 kcal.
Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 300 kcal per 100 g across 954 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 6.4 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 82%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of bread and baked goods (median 8.5 g)
- Fiber3.3 gabove the median for bread and baked goods (median 3.2 g)
- Sugars6.4 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat0.9 gin the lowest quarter of bread and baked goods (median 6.8 g)
- Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 1.3 g)
- Sodium340 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.1 g |
|---|---|
| Polyunsaturated fat L | 0.4 g |
Product details
- Brand
- REMA 1000
- Barcode
- 7032069760239
- Quantity
- 260 gram
- Label serving
- 26 gram
- Category
- Wheat flatbreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
kokt potet (80%), hvetemel (18 %), potetflak, salt, konserveringsmidler (E 200, E 330, E 300), maisstivelse, hvetegluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortillas Carbonaut | 182 | 15.9 g | 38.6 g | 10.2 g |
| Hero Flour Tortillas Hero | 182 | 15.9 g | 38.6 g | 11.4 g |
| White Wraps Irish Pride | 183 | 4.2 g | 32.4 g | 3.9 g |
| Authentic Corn Tortillas Tío Pablo | 181 | 3.4 g | 37 g | 2.1 g |
| Authentic Corn Tortillas Tío Pablo | 181 | 3.4 g | 37 g | 2.1 g |
| Flour Tortillas Vista Hermosa | 180 | 4 g | 38 g | 2 g |
| Multigrain Tortillas La Favorita | 178 | 6.7 g | 24.4 g | 5.6 g |
| Meji Cani 90 Calorie Tortillas Meji Cano | 176 | 7.8 g | 47.1 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lavprislomper?
100 g of Lavprislomper has 182 kcal. Serving, 26 gram (26 g): about 47 kcal.
How much protein is in Lavprislomper?
Lavprislomper contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1.5 g in serving, 26 gram (26 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.5 g).
How many carbs are in Lavprislomper?
Lavprislomper has 36 g of total carbohydrates per 100 g, including 3.3 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lavprislomper?
Lavprislomper contains 0.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Lavprislomper?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069760239. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.