Lavash

Packaged product Other Foods

Lavash contains 271 kcal per 100 g. A serving, 1 onz, 28.4 g (28.4 g) provides about 77 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (293 kcal per 100 g).

100 g provides 13% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
17.6 gprotein
52.8 gcarbohydrates
0 gfat
77kcal in serving, 1 onz, 28.4 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 370 mg 16%
Total carbohydrates L 52.8 g 19%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17.6 g 35%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 2.1 mg13%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Potassium L 77 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%271kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)13%Riboflavin (B2)9%Iron7%Potassium2%Vitamin A0%Vitamin C0%Thiamin (B1)0%Calcium0%

Nutritional insights

  • Protein17.6 gin the top quarter of other foods (median 7.1 g)
  • Fiber0 gin the lowest quarter of other foods (median 3.6 g)
  • Fat0 gin the lowest quarter of other foods (median 7.4 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2.1 g)
  • Sodium370 mgbelow the median for other foods (median 510 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 17.6 g17.6 g
Carbohydrates 52.8 g52.8 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 370 mg370 mg

Product details

Barcode
0031683014718
Label serving
1 ONZ (28.4 g)
Category
mexican-dinner-mixes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (unbleached non-bromated), water, salt, yeast and natural mold inhibitor (cultured wheat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lavash?

100 g of Lavash has 271 kcal. Serving, 1 onz, 28.4 g (28.4 g): about 77 kcal.

Is Lavash high in protein?

Lavash contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 5 g in serving, 1 onz, 28.4 g (28.4 g). About 25% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.1 g).

How many carbs are in Lavash?

Lavash has 52.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Lavash?

Lavash contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lavash contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lavash?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2314253. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0031683014718. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.