Latte di capra
Packaged product Meat Biancoviso
Latte di capra contains 67 kcal per 100 g.
Roughly 51% of its calories come from fat, with 28% from carbohydrates and 21% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Sodium | not reported | |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 28%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biancoviso
- Barcode
- 8055765220103
- Category
- Goat dairies
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Latte di capra Biancoviso | 67 | 3.5 g | 4.6 g | 3.8 g |
| Latte di capra biologico Biancoviso | 58 | 3.4 g | 4.3 g | 3.8 g |
| Yogurt Biancoviso | 58 | 3.4 g | 4.3 g | 3.8 g |
| Latte di capra Biancoviso | 58 | 3.4 g | 4.3 g | 3.8 g |
| Latte di Capra Biancoviso | 58 | 3.4 g | 4.3 g | 3.8 g |
| Yogurt di capra Biancoviso | 87 | 3 g | 13.1 g | 3.3 g |
| Budino alla nocciola Biancoviso | 95 | 2.9 g | 15 g | 3.3 g |
| Budino al cioccolato Biancoviso | 143 | 3.7 g | 21.8 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8055765220103. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.