Latte cappuccino
Packaged product Other Foods Don Jerez
Latte cappuccino contains 56 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 139 kcal.
Roughly 58% of its calories come from carbohydrates, with 22% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55.6 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.92 g | 5% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0.08 g | 0.3% |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin A L | 48 µg | 5% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 58%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for other foods (median 7.4 g)
- Fiber0.08 gin the lowest quarter of other foods (median 1.8 g)
- Sugars8 gabove the median for other foods (median 3.2 g)
- Fat1.2 gin the lowest quarter of other foods (median 6.6 g)
- Saturated fat0.92 gbelow the median for other foods (median 2 g)
- Sodium88 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Don Jerez
- Barcode
- 24101394
- Label serving
- 1 serving (250 ml)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
it bevanda a base latte con caffè e cacao,ngredienti: latte 82%, caffe 13,9% (acqua, caffè istantaneo 1%), zucchero, caca magro in polvere 0,35%, correttore di acidità: phosphati di sodio, stabilizzanti: goma di guar, carragenina, conservare in frigorifero da 1°c a 8°c, una volta aperto conservare in figorifero e consumare entro 3-4 giorni, agitare bene prima di consu nare, before prosiec energy si puaca based milk with coffee and cocoa, pasteure zirano, gra ingredients: milk 82%, coffee 13.9% (water, instant coffee arabica 1% sugar, make marifat cocoa powder 0%, acidity regulator: sodium phosphates, stabilizers: guar gum, carrageenan, store in the refrigerator at a temperature between 1°c and 8°c, after opening the thread in the refrigerator and use within 3-4 days, shake well before use, hr milk-based drink with coffee and cocoa, pasteurized, saturday: milk 82%, coffee 13.9% (water, instant coffee arabica 1%), sugar, cocoa powder with reduced fat 0.35%, acidity regulator: sodium phosphates, stabilizers: guar gum, carrageenan, store in the refrigerator at a temperature of 1°c to 48°c, after opening, store in the refrigerator and consume inside for 3-4 days, prote shake well before consumption, prodotto e confezionato per / produced in early for / produced and packaged for: eurospin italia s,p,a, via campalto 3/d 386 san martino b,a, (vr)-italia/italy, velo stabilimento di / v plant / at the factory: sardinger platz 1,3361 aschbach markt - austria austria / austria, www,eurospin,it da consumarsi preferibilmente entro il: know the pellicle/usable at least look at the foil/best to see the foil, at 30751 eg 250mle ar-a pv pr pup bicc goat 2410 1394 pus
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 24101394. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.