L'ATELIER bouchées praliné
Packaged product Sweets and Desserts Nestlé
L'ATELIER bouchées praliné contains 566 kcal per 100 g. A serving, 25 g (25 g) provides about 142 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 105% of the Daily Value for copper, 56% of the Daily Value for manganese and 45% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 35.4 g | 45% |
| Saturated fat L | 14.1 g | 71% |
| Cholesterol L | 0.39 mg | 0.1% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 52.7 g | 19% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 50 g | |
| Added sugars L | 48.3 g | 97% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 0.28 µg | 0% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.46 µg | 2% |
| Vitamin E L | 3.6 mg | 24% |
| Thiamin (B1) L | 0.088 mg | 7% |
| Riboflavin (B2) L | 0.073 mg | 6% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 30.3 µg | 8% |
| Vitamin B12 L | 0.076 µg | 3% |
| Calcium L | 66.4 mg | 5% |
| Iron L | 8.1 mg | 45% |
| Magnesium L | 112 mg | 27% |
| Phosphorus L | 190 mg | 15% |
| Potassium L | 805 mg | 17% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.95 mg | 105% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 7.4 µg | 5% |
| Chloride L | 24.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2.5 g)
- Sugars50 gabove the median for sweets and desserts (median 47 g)
- Fat35.4 gabove the median for sweets and desserts (median 34 g)
- Saturated fat14.1 gbelow the median for sweets and desserts (median 17 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water16.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.032 g |
| Linoleic acid (omega-6, 18:2) L | 1.6 g |
Carotenoids (1)
| Beta-carotene L | 4.6 µg |
|---|
Other components (2)
| Water L | 16.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Azúcar, pasta de avellanas (15,2%), manteca de cacao, leche, cacao, trocitos de avellana (4,3%), suero de leche en polvo, grasa láctea, emulgente (lecitina de girasol), aroma natural de vainilla. Puede contener otros frutos de cáscara y gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butterMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613037033021. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.