L’assiette de profiteroles 15 choux
Packaged product Dairy and Eggs Leclerc
L’assiette de profiteroles 15 choux contains 355 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 21% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 297 kcal per 100 g across 194 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 74%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gbelow the median for dairy and eggs (median 4.7 g)
- Sugars47 gin the top quarter of dairy and eggs (median 18.5 g)
- Fat8.2 gin the lowest quarter of dairy and eggs (median 17 g)
- Saturated fat4.6 gin the lowest quarter of dairy and eggs (median 11 g)
- Sodium252 mgin the top quarter of dairy and eggs (median 92 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0297428045854
- Category
- Cream puff
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREOIENTS . crème patissière (sucre, amidon modifié, POUDRE DE LAIT ÉCRÉMÉ, POUDRE DE LAIT ENTIER, LACTOSE, LACTOSÉRUM, matiéres grasses végétales palmiste, palmiste totalement hydrogénée, coco, SIROP DE GLUCOSE, PROTÉINES dE LAIT, sel, arômes, colorant . caroténoïdes. émulsifiants : mono et diglycéride d'acides gras, estères acétiques des mono et diglycéride d'acides gras, stabilisants : acétate dE calcium, diphosphatas, phosphat de sodium), sucre glace (dextrose, RMIDON DE FROMENT, huila dB colza partiellgmgnt hydrogénée) matière grasse i palma totalement hydrogénée, arômes antiagglomérants E170, E470b), eau, pâte à choux FRRINE MATIÈRE DE LRIT, colorant . E160a, poudras à : E450i, E500ii, stabilisant : E420i génoise sucre, FRRINE DE BLÉ, eau, sirop de sucre inverti, arôme, sel, émulsifiants : E471, E475, poudres à lever : AMIDON BLÉ, E450i, E500ii, stabilisant • crème UHT(CRÈHE LIQUIDE, carraghénanas), ganache chocolat (pâte de cacao sucre, beurre da cacao, émulsifiant LÉCITHINE DE SOJA), sucre (sucra, sirop dB sucre inverti, antiagglomérant colorant : caramel)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCreamGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Profiteroles Poppies poppies | 356 | 5.9 g | 19 g | 28 g |
| Profiteroles Dolciando | 357 | 4.6 g | 32 g | 23 g |
| Profiteroles Effepi | 352 | 4.7 g | 33 g | 22 g |
| Choux a la creme Lidl | 352 | 5.4 g | 17 g | 29 g |
| Mini-Windbeutel Bäckerkrönung | 359 | 6.2 g | 20.7 g | 27.9 g |
| Mini Windbeutel REWE | 359 | 6.2 g | 20.7 g | 27.9 g |
| profiteroles al cacao Bennet | 351 | 4.7 g | 30 g | 23 g |
| Coupe Profiteroles Leclerc | 351 | 3.4 g | 42 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0297428045854. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.