Choux a la creme
Packaged product Dairy and Eggs Lidl
Choux a la creme contains 352 kcal per 100 g.
Roughly 74% of its calories come from fat, with 19% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 297 kcal per 100 g across 194 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 9.4 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 19%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gabove the median for dairy and eggs (median 4.7 g)
- Sugars9.4 gin the lowest quarter of dairy and eggs (median 18.5 g)
- Fat29 gin the top quarter of dairy and eggs (median 17 g)
- Saturated fat19 gin the top quarter of dairy and eggs (median 11 g)
- Sodium88 mgbelow the median for dairy and eggs (median 92 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 3428420052855
- Category
- Cream puff
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
2 CF-{OUX A LA C E matissier composé de crème montée à l'extrait de vanille Bourbon de de pâte à choux cuite et d'un décor — Produit décongelé Ingrédients . Crème montée à l'extrait de vani//e Bourbon de Madagascar (62,2%) : CREME pasteurisée 54% (CREME, stabilisant carraghénanes), sucre glace (sucre, amidon de{mars), extrait de van//,'e Bourbon de Madagascar 0,8%, graines de vanillé é gisées. Pâte à choux cuite (36,6%) : issus de poules élevées en plein air, farine de BCE, BEURRE 4%, sucre, sel/ GLUTEN de BLE. Décor (M : sucre amidon de BLE, beurre de cacao, Traces éventuelles de SOJA et de FRUITS À COQUE. '-es informaitons en majuscules destinees aux personnes intolérantes ou allergiques Anformations nutritionnelles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterSaltCocoa butterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Profiteroles Effepi | 352 | 4.7 g | 33 g | 22 g |
| profiteroles al cacao Bennet | 351 | 4.7 g | 30 g | 23 g |
| Coupe Profiteroles Leclerc | 351 | 3.4 g | 42 g | 19 g |
| Profiteroles Dolceria Alba | 350 | 4.8 g | 30 g | 23 g |
| Profiteroles Il Gigante | 350 | 4.7 g | 30 g | 23 g |
| L’assiette de profiteroles 15 choux Leclerc | 355 | 4.3 g | 65 g | 8.2 g |
| Profiteroles Poppies poppies | 356 | 5.9 g | 19 g | 28 g |
| Profiteroles cacao Effepi | 348 | 4.8 g | 32 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3428420052855. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.