Lasange Creamy
Packaged product Soups and Sauces Dolmino
Lasange Creamy contains 96 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 96 kcal.
Roughly 70% of its calories come from fat, with 28% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.4 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 28%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0.5 gbelow the median for soups and sauces (median 0.59 g)
- Sugars3.4 gbelow the median for soups and sauces (median 6.1 g)
- Fat7.4 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat2.6 gabove the median for soups and sauces (median 0.7 g)
- Sodium308 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolmino
- Barcode
- 4002359021305
- Quantity
- 440 g
- Label serving
- 1 portion (100 g)
- Category
- Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann, solsikkeolje, modifisert maisstivelse, smørfett (melk), sukker, palmefett, laktose (melk), buljongpulver (sukker, aromaer, gjærekstrakt, tørket glukosesirup, salt, kokosfett, solsikkeolje, røykaroma, melkeprotein), salt, naturlig aroma, melkeproteiner, surhetsregulerende middel (melkesyre), stabilisator (xantangummi), antioksidant (rosmarinekstrakt)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarSaltYeast
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002359021305. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.