Lasagnette, pasta all'uovo
Packaged product Meals and Dishes MaxiDì
Lasagnette, pasta all'uovo contains 373 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).
100 g provides 101% of the Daily Value for manganese, 35% of the Daily Value for copper and 22% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 77.9 mg | 26% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin A L | 35.6 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.088 mg | 7% |
| Niacin (B3) L | 0.012 mg | 0.1% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 32 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 28.7 mg | 7% |
| Phosphorus L | 142 mg | 11% |
| Potassium L | 179 mg | 4% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.31 mg | 35% |
| Manganese L | 2.3 mg | 101% |
| Selenium L | 0.25 µg | 0.5% |
| Iodine L | 4.1 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 76%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.4 gin the top quarter of meals and dishes (median 1.8 g)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water27.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 27.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- MaxiDì
- Barcode
- 8033520502244
- Category
- lasagnette
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, eggs (19,36%). May contain soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagnette n. 302 All'uovo De Cecco | 367 | 15 g | 66 g | 4.2 g |
| Lasagnette LORI Puglia | 358 | 12.5 g | 73 g | 1.3 g |
| Lasagnette Maltagliati | 355 | 13 g | 70 g | 1.7 g |
| Lasagnette No 202 De Cecco | 352 | 14 g | 69.2 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033520502244. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.