Lasagnette all'uovo

Packaged product Dairy and Eggs MD

Lasagnette all'uovo contains 373 kcal per 100 g. A serving, 100 g (100 g) provides about 373 kcal.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (361 kcal per 100 g).

100 g provides 81% of the Daily Value for manganese, 28% of the Daily Value for copper and 18% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

373kcal per 100 g
14 gprotein
69.5 gcarbohydrates
3.5 gfat
373kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 3.5 g 4%
Saturated fat L 1 g 5%
Cholesterol L 77.2 mg 26%
Sodium L 16 mg 0.7%
Total carbohydrates L 69.5 g 25%
Dietary fiber L 3.8 g 14%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 14 g 28%
Vitamin A L 35.3 µg4%
Vitamin C L 0 mg0%
Vitamin D L 0.36 µg2%
Vitamin E L 0.36 mg2%
Thiamin (B1) L 0.011 mg0.9%
Riboflavin (B2) L 0.087 mg7%
Niacin (B3) L 0.012 mg0.1%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 6.6 µg2%
Vitamin B12 L 0.28 µg12%
Calcium L 28.5 mg2%
Iron L 1.1 mg6%
Magnesium L 23.5 mg6%
Phosphorus L 122 mg10%
Potassium L 149 mg3%
Zinc L 2 mg18%
Copper L 0.25 mg28%
Manganese L 1.9 mg81%
Selenium L 0.25 µg0.5%
Iodine L 4.1 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 76%Fat: 9%373kcal / 100 g
  • Protein 15%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese81%Copper28%Zinc18%Vitamin B1212%Phosphorus10%Riboflavin (B2)7%Vitamin B66%Iron6%Pantothenic acid (B5)6%Magnesium6%

Nutritional insights

  • Protein14 gabove the median for dairy and eggs (median 13.5 g)
  • Fiber3.8 gin the top quarter of dairy and eggs (median 3 g)
  • Sugars3.2 gabove the median for dairy and eggs (median 2.6 g)
  • Sodium16 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water24.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L24.6 g
Alcohol L0 g

Product details

Brand
MD
Barcode
8019730005393
Label serving
100 g
Category
Durum wheat pasta with egg
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semola di grano duro, uova 19.4%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8019730005393. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lasagnette all'uovo?

100 g of Lasagnette all'uovo has 373 kcal. Serving, 100 g (100 g): about 373 kcal.

Is Lasagnette all'uovo high in protein?

Lasagnette all'uovo contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 13.5 g).

How many carbs are in Lasagnette all'uovo?

Lasagnette all'uovo has 69.5 g of total carbohydrates per 100 g, including 3.8 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagnette all'uovo?

Lasagnette all'uovo contains 3.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Lasagnette all'uovo contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (81% DV), copper (28% DV), zinc (18% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagnette all'uovo?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.