Lasagnes au saumon
Packaged product Meals and Dishes www.marierestauration.com
Lasagnes au saumon contains 113 kcal per 100 g.
Roughly 42% of its calories come from fat, with 39% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 136 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 39%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of meals and dishes (median 6.6 g)
- Fiber0.6 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sugars1.1 gin the lowest quarter of meals and dishes (median 2.1 g)
- Fat5.2 gin the lowest quarter of meals and dishes (median 6.6 g)
- Saturated fat1.6 gin the lowest quarter of meals and dishes (median 2.5 g)
- Sodium288 mgbelow the median for meals and dishes (median 300 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- www.marierestauration.com
- Barcode
- 3661987002998
- Category
- Salmon lasagne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MIS EN ?UVRE : Eau, pâte précuite 22,5% (semoule de BLÉ dur, eau), SAUMON 17,4% (Salmo Salar dont 0.8% de SAUMON fumé, sel), CRÈME fraiche légère, amidon transformé de maïs, oignons, EMMENTAL, vin blanc, LAIT écremé en poudre, poireaux, concentré de tomates, sel, Brandy modifié {brandy, préparation aromatisante naturelle), farine de BLÉ, extrait de LANGOUSTINE, aneth, muscade. Les informations en MAJUSCULE sont destinées aux personnes intolérantes ou allergiques. Traces possibles de mollusques, oeuf, moutarde, céleri, graine de sésame, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionTomatoSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagnes saumons epinards Cora | 115 | 5.9 g | 10 g | 5.6 g |
| Lasagnes saumon épinards Toupargel | 116 | 5.9 g | 10 g | 5.6 g |
| Lasagnes La cuisine des Saveurs | 110 | 5.5 g | 9.9 g | 5.6 g |
| Lasagnes au saumon Marque Repère | 117 | 5.7 g | 13 g | 4.5 g |
| Lasagnes aux saumons Marque Repère | 117 | 5.5 g | 12 g | 5.3 g |
| Lasagnes 2 saumons petits légumes Monoprix | 118 | 5.9 g | 14 g | 4 g |
| Lasagnes 2 saumons petits légumes Casino | 119 | 6.1 g | 11 g | 5.3 g |
| Lasagnes aux 2 saumons et aux petits légumes U | 119 | 5.9 g | 11 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3661987002998. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.