Lasagne

Packaged product Meals and Dishes næmt

Lasagne contains 164 kcal per 100 g. A serving, 390 g (390 g) provides about 640 kcal.

Roughly 44% of its calories come from carbohydrates, with 40% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 142 kcal per 100 g across 269 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagne by næmt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
6.7 gprotein
17.9 gcarbohydrates
7.2 gfat
640kcal in serving, 390 g (390 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 7.2 g 9%
Saturated fat L 3.8 g 19%
Sodium L 923 mg 40%
Total carbohydrates L 17.9 g 7%
Dietary fiber not reported
Total sugars L 2.6 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 44%Fat: 40%164kcal / 100 g
  • Protein 16%
  • Carbohydrates 44%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for meals and dishes (median 6.9 g)
  • Sugars2.6 gbelow the median for meals and dishes (median 2.6 g)
  • Fat7.2 gabove the median for meals and dishes (median 6.7 g)
  • Saturated fat3.8 gabove the median for meals and dishes (median 2.7 g)
  • Sodium923 mgin the top quarter of meals and dishes (median 315 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
næmt
Barcode
5712877187528
Label serving
390 g
Category
Prepared lasagne
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lasanha de Queijo Continente 164 5.9 g 14.1 g 9.2 g
Italian Sausage and Beef Lasagna 300g Pack kirkland 163 10 g 11.7 g 8.3 g
Lasagna espinacas y requesón MERCADONA 165 5.9 g 12 g 10 g
Lasagna Salmón y Brócoli Hacendado 165 7.7 g 11 g 9.8 g
Lasaña mercadona Hacendado 165 7.7 g 11 g 9.8 g
Lasagnes de poulet Comtesse du Barry 165 10.1 g 9.2 g 9.8 g
Lasagne Tesco Finest 165 9.6 g 10.7 g 9 g
Lasagne Herkku 162 8.5 g 9.5 g 9.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712877187528. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lasagne?

100 g of Lasagne has 164 kcal. Serving, 390 g (390 g): about 640 kcal.

How much protein is in Lasagne?

Lasagne contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 26 g in serving, 390 g (390 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.9 g).

How many carbs are in Lasagne?

Lasagne has 17.9 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagne?

Lasagne contains 7.2 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Lasagne?

100 g contains 923 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.