Lasagne Blötter
Packaged product Grains and Pasta Cucina
Lasagne Blötter contains 357 kcal per 100 g. A serving, 100 g (100 g) provides about 357 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for grains and pasta (median 12.3 g)
- Fiber3.3 gbelow the median for grains and pasta (median 3.6 g)
- Sugars2.2 gbelow the median for grains and pasta (median 2.7 g)
- Fat1.8 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat0.5 gabove the median for grains and pasta (median 0.3 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
DE BE Teigwaren aus Hartweizengrieß Zutaten: Hartweizengrieß Kann Spuren von Soja, Senf und Ei enthalten. Zubereitungshinweis: Ohne vorkochen. In einer Auflaufforme Fleischsauce und Bechamelsauce verteilen, darauf die Lasagne legen. Darauf eine Schicht Fleischsauce und Bechamelsaute und mit Parmesan bestreuten, in derselben I enfolge weiterschichten, Im Backofen bei 180°C 30-40 Minuten Trocken lagern, Vor Warme schützen. Mindestens haltbar bis: siehe Unterseite FRBE Pâtes alimentaires de semoule de blé dur Ingrédient: Semoule de blé dur Peut contenir des traces d'oeufs, de moutarde et de soja Préparation: Sans précuisson. Etalez un peu de sauce à la van de sauce bechamel dans un plat allant au four et disposez les f de lasagne dessus. Etalez dessus une couche de sauce à la viande erd Sauce bechamel et saupoudrez de parmesan. Continuez à superposer dans le même ordre. Cuire au four à 180 °C pendant 30 à 40 minutes Conserver au sec. Protéger de la chaleur. A consommer de préférence avant le: voir ci-dessous NL BE Deegwaren van harde tarwegries Ingredient: harde tarwegriesmeel. Kan sporen van eieren, mosterd en soja bevatten. Bereiding: Zonder voorkoken. Verdeel wat vleessaus en bechamelsaus in een ovenschaal en leg de lasagnevellen erop Verdeel er een laagje vleessaus en bechamelsaus over en bestroo met Parmezaanse Kaas, Ga door met het aanbrengen van laagjes in dezelfde volgorde.Bak in de oven op 180 °C gedurende 30-40 minuten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zoo Pasta Dalla Costa | 357 | 12 g | 73 g | 1.6 g |
| Linguine Benvenuti A Tavola | 357 | 12.5 g | 73.2 g | 1.8 g |
| Pot sized spaghetti Hy-Vee | 357 | 12.5 g | 75 g | 1.8 g |
| Enriched macaroni product, classic pasta orzo Weis Markets Inc. | 357 | 12.5 g | 73.2 g | 1.8 g |
| Classic pasta, wagon wheels Weis Quality | 357 | 12.5 g | 73.2 g | 1.8 g |
| Texaroni Texas Shaped Pasta New World Pasta Company | 357 | 12.5 g | 75 g | 1.8 g |
| Enriched macaroni product, elbow macaroni That's Smart! | 357 | 12.5 g | 73.2 g | 1.8 g |
| Medium Shells, Enriched Macaroni Product Clover Valley | 357 | 12.5 g | 73.2 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068706159473. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.