How many calories are in Large Eggs?

100 g of Large Eggs has 0 kcal. Serving, 1 serving, 50 g (50 g): about 0 kcal.

How much protein is in Large Eggs?

Large Eggs contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3.5 g in serving, 1 serving, 50 g (50 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.6 g).

How many carbs are in Large Eggs?

Large Eggs has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Large Eggs?

Large Eggs contains 10 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Large Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Large Eggs?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Large Eggs

Packaged product Dairy and Eggs Goldenhen

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Large Eggs contains 0 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 0 kcal.

Roughly 71% of its calories come from fat, with 22% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 134 kcal per 100 g across 69 products.

100 g provides 10% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

0kcal per 100 g

7 gprotein

2 gcarbohydrates

10 gfat

0kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	0 kcal
Total fat L	10 g	13%
Saturated fat L	1.5 g	8%
Trans fat L	0 g
Cholesterol L	370 mg	123%
Sodium L	0 mg	0%
Total carbohydrates L	2 g	0.7%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	7 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	2 µg	10%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	50 mg	4%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	140 mg	3%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 6%
Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7 gabove the median for dairy and eggs (median 6.6 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 4.8 g)
Fat10 gabove the median for dairy and eggs (median 6.7 g)
Saturated fat1.5 gbelow the median for dairy and eggs (median 3.5 g)
Sodium0 mgin the lowest quarter of dairy and eggs (median 52.9 mg)

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Sugars and starch (1)

Starch L	0 g

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Goldenhen
Barcode: 4099100278804
Quantity: 24oz
Label serving: 1 serving (50 g)
Category: Dairy by-products
Nutri-Score: A as computed by Open Food Facts

Ingredients

Eggs, 6g protein , 1.5 g Saturated Fat, 0g Total Sugars, 70 Calories.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100278804. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.