Lard fumé
Packaged product Meat Everyday
Lard fumé contains 200 kcal per 100 g.
Roughly 66% of its calories come from fat, with 33% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 232 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 1%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.12 g)
- Sugars0.5 gin the lowest quarter of meat (median 0.76 g)
- Fat15 gbelow the median for meat (median 15.7 g)
- Saturated fat5.3 gabove the median for meat (median 4.8 g)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Everyday
- Barcode
- 5400141477108
- Quantity
- 250g
- Category
- Meats and their products
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
nl gerookt spek-86,9 % varkensvlees, pekel [water, zout, glucosestroop, dextrose, stabilisatoren (e450, e451), varkenseiwitten, conserveermiddel (e250), antioxidant (e301), aroma (selderij), specerijen, suiker], fr smoked bacon-86.9% pork, brine [water, salt, glucose syrup, dextrose, stabilisers (e450, e451), pork protein, preservative (e250), antioxidant (e301), flavouring, flavouring (celeri), spices, sugar in smoked bacon-86.9% pork, brine [water, salt, glucose syrup, dextrose, stabilisers (e450, e451), pork proteins, preservative (e250), antioxidant (e301), flavouring (celery), spices, sugar), gemiddelde voedingswaarde - average nutritional value average
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| codillo de cerdo asado Hacendado | 199 | 17 g | 3 g | 13 g |
| Pick sertés párizsi Pick | 207 | 12 g | 1.4 g | 17 g |
| Geflügelhackfleischbällchen Vitasia | 212 | 14 g | 10.5 g | 12.5 g |
| Lyoner peperoni tirolinger | 184 | 11 g | 1.2 g | 15 g |
| Tris Pramstrahler | 221 | 14 g | 0.7 g | 18 g |
| Ground sirloin Publix | 179 | 19.6 g | 0 g | 9.8 g |
| Viande séchée extra fin Migros | 178 | 39 g | 1 g | 2 g |
| Tourte veau Les Divins | 225 | 12.6 g | 15.6 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141477108. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.