Lapins Caramel
Packaged product Sweets and Desserts Lindt
Lapins Caramel contains 505 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 505 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (561 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars54 gabove the median for sweets and desserts (median 51 g)
- Fat28 gin the lowest quarter of sweets and desserts (median 36 g)
- Saturated fat18 gin the lowest quarter of sweets and desserts (median 22 g)
- Sodium300 mgin the top quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920031493
- Label serving
- 1 portion (100 g)
- Category
- Chocolate molds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bouchées de chocolat au lait fourré d'un coeur au caramel salé (40%). Ingrédients sucre, sirop de glucose, beurre de cacao, poudre de lait, beurre laitier concentré, pâte de cacao, lait entier, lactose, dextrose, poudre de lait écrémé, émulsifiant (lécithine de soja), sel, extrait de malt d'orge, arôme naturel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupCocoa butterMilkSalt
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|---|---|---|---|---|
| Hollow milk chocolate bunny Russell stover | 500 | 7.1 g | 60.7 g | 32.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920031493. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.