Lapin en chocolat Klapperhase
Packaged product Sweets and Desserts Nestlé
Lapin en chocolat Klapperhase contains 552 kcal per 100 g. A serving, 18 g (18 g) provides about 99 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (550 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 33.2 g | 43% |
| Saturated fat L | 18.5 g | 93% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 56.1 g | 20% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 54.2 g | |
| Added sugars L | 46 g | 92% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 6.6 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1 g)
- Sugars54.2 gabove the median for sweets and desserts (median 54 g)
- Fat33.2 gabove the median for sweets and desserts (median 33 g)
- Saturated fat18.5 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium60 mgin the lowest quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 59926450
- Quantity
- 54 g
- Label serving
- 18 g
- Category
- Easter chocolate rabbits
- Packaging
- Metal,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, petit-_lait_ filtré en poudre, _lactose_, pâte de _noisettes_, _lait_ écrémé en poudre, _beurre_ pâtissier, émulsifiant (lécithine de tournesol), farine de _blé_, amidon de riz, concentrés de fruits et de plantes (carthame, radis, carotte noire, citron, hibiscus), concentré de spiruline, arôme naturel de vanille, agents d'enrobage (cire de carnauba, cire d'abeille), sirop de sucre inverti.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lapin en Chocolat Jacquot | 552 | 6.5 g | 56 g | 33 g |
| Lapin en chocolat Delhaize | 551 | 7.1 g | 52 g | 34 g |
| Chocolat noir Lapin Migros | 551 | 4.7 g | 51 g | 35 g |
| Assortiment lapins de pâque Carrefour | 551 | 7.1 g | 52 g | 34 g |
| 6 lapins au chocolat au lait Nestlé | 552 | 6.2 g | 56.5 g | 33.1 g |
| Chocolat blanc Frey | 553 | 6.8 g | 57 g | 33 g |
| Milka Milka | 553 | 7.1 g | 53 g | 34 g |
| Milk Chocolate Figures Favorina | 553 | 6.5 g | 56.2 g | 32.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 59926450. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.