How many calories are in Lapin decoupé?

100 g of Lapin decoupé has 117 kcal.

Is Lapin decoupé high in protein?

Lapin decoupé contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 72% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 20 g).

How many carbs are in Lapin decoupé?

Lapin decoupé has 0.7 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lapin decoupé?

Lapin decoupé contains 3.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Lapin decoupé?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lapin decoupé

Packaged product Meat L'étal du volailler

Lapin decoupé contains 117 kcal per 100 g.

Roughly 72% of its calories come from protein, with 26% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 140 kcal per 100 g across 164 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

117kcal per 100 g

21 gprotein

0.7 gcarbohydrates

3.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	117 kcal
Total fat L	3.4 g	4%
Saturated fat L	1.2 g	6%
Sodium L	52 mg	2%
Total carbohydrates L	0.7 g	0.3%
Dietary fiber	not reported
Total sugars L	0.7 g
Added sugars L	0 g	0%
Protein L	21 g	42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 72%
Carbohydrates 2%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein21 gin the top quarter of meat (median 20 g)
Sugars0.7 gin the top quarter of meat (median 0.3 g)
Fat3.4 gin the lowest quarter of meat (median 6.4 g)
Saturated fat1.2 gin the lowest quarter of meat (median 2 g)
Sodium52 mgin the lowest quarter of meat (median 64 mg)
Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: L'étal du volailler
Barcode: 2258950010312
Category: Rabbit meat
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% lapin (origine France) avec foie. Produit frais.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Lapin entier découpé avec foie L'etal Du Volailler	117	21 g	0.7 g	3.4 g
Lapin entier pré-découpé LOEUL ET PIRIOT	117	22 g	0.5 g	3 g
Lapin entier découpé avec foie L'etal Du Volailler	117	21 g	0.7 g	3.4 g
Lapin entier decoupé avec foie L'etal Du Volailler	117	21 g	0.7 g	3.4 g
Lapin entier découpé avec foie L'etal Du Volailler	117	21 g	0.7 g	3.4 g
Lapin entier decoupe avec foie L’etal Du Volailler	117	21 g	0.7 g	3.4 g
Lapin entier decoupe L'étal du volailler	117	21 g	0.7 g	3.4 g
Lapin entier L'étal du volailler	117	21 g	0.7 g	3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2258950010312. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.