How many calories are in Langue de BOEUF Sauce Madère?

100 g of Langue de BOEUF Sauce Madère has 148 kcal.

How much protein is in Langue de BOEUF Sauce Madère?

Langue de BOEUF Sauce Madère contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Langue de BOEUF Sauce Madère?

Langue de BOEUF Sauce Madère has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Langue de BOEUF Sauce Madère?

Langue de BOEUF Sauce Madère contains 10 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Langue de BOEUF Sauce Madère contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (45% DV), calcium (37% DV), phosphorus (28% DV), Riboflavin (B2) (26% DV) and Vitamin A (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Langue de BOEUF Sauce Madère?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Langue de BOEUF Sauce Madère

Packaged product Soups and Sauces Leckerrom

Langue de BOEUF Sauce Madère contains 148 kcal per 100 g.

Roughly 61% of its calories come from fat, with 26% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 45% of the Daily Value for Vitamin B12, 37% of the Daily Value for calcium and 28% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

148kcal per 100 g

9.5 gprotein

4.6 gcarbohydrates

10 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	148 kcal
Total fat L	10 g	13%
Saturated fat L	4.5 g	23%
Cholesterol L	74.6 mg	25%
Sodium L	384 mg	17%
Total carbohydrates L	4.6 g	2%
Dietary fiber L	0 g	0%
Total sugars L	1.3 g
Added sugars L	0.19 g	0.4%
Protein L	9.5 g	19%
Vitamin A L	192 µg	21%
Vitamin C L	9.3 mg	10%
Vitamin D L	0.25 µg	1%
Vitamin E L	0.6 mg	4%
Thiamin (B1) L	0.036 mg	3%
Riboflavin (B2) L	0.33 mg	26%
Niacin (B3) L	0.82 mg	5%
Pantothenic acid (B5) L	0.44 mg	9%
Vitamin B6 L	0.11 mg	7%
Folate (B9) L	29.3 µg	7%
Vitamin B12 L	1.1 µg	45%
Calcium L	487 mg	37%
Iron L	0.26 mg	1%
Magnesium L	24.7 mg	6%
Phosphorus L	356 mg	28%
Potassium L	131 mg	3%
Zinc L	2.2 mg	20%
Copper L	0.11 mg	12%
Manganese L	0.033 mg	1%
Selenium L	6.5 µg	12%
Iodine L	18.2 µg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 26%
Carbohydrates 13%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.5 gin the top quarter of soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars1.3 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat10 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat4.5 gin the top quarter of soups and sauces (median 0.8 g)
Sodium384 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Water51.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.1 g

Carotenoids (1)

Beta-carotene L	98.9 µg

Other components (2)

Water L	51.3 g
Alcohol L	0.001 g

Product details

Brand: Leckerrom
Barcode: 20296445
Category: Viandes et dérivés
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

75% Käse (pasteurisierte Milch, Speisesalz, Käsereikulturen, mikrobieller Labaustauschstoff), Trinkwasser, 4% Chili, Butter, 2,5% Paprika rot, Magermilchpulver, Milcheiweiß, Schmelzsalze: Natriumcitrate, Natriumphosphate; Branntweinessig, Zucker, modifizier - te Stärke, Speisesalz, Buchenholzrauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Vinegar Sugar Salt Milk

Similar products

Food	Calories	Protein	Carbs	Fat
Fiorini sauce bolognaise 190g Fiorini	84	3.9 g	6.8 g	4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20296445. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.