Lamb, variety meats and by-products, liver, cooked, braised: Nutrition Facts
Generic food Cooked Meat
Lamb, variety meats and by-products, liver, cooked, braised contains 220 kcal per 100 g. A typical serving of 1 unit, cooked, yield from 1 lb raw meat (336 g) provides about 739 kcal.
Roughly 58% of its calories come from protein, with 37% from fat and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in lamb, veal, and game products on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 3,188% of the Daily Value for Vitamin B12, 832% of the Daily Value for Vitamin A and 786% of the Daily Value for copper.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 220 kcal | |
| Total fat ? | 8.8 g | 11% |
| Saturated fat ? | 3.4 g | 17% |
| Cholesterol ? | 501 mg | 167% |
| Sodium ? | 56 mg | 2% |
| Total carbohydrates C | 2.5 g | 0.9% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 30.6 g | 61% |
| Vitamin A ? | 7,491 µg | 832% |
| Vitamin C ? | 4 mg | 4% |
| Thiamin (B1) ? | 0.23 mg | 19% |
| Riboflavin (B2) ? | 4 mg | 310% |
| Niacin (B3) ? | 12.2 mg | 76% |
| Pantothenic acid (B5) ? | 4 mg | 79% |
| Vitamin B6 ? | 0.49 mg | 29% |
| Folate (B9) C | 73 µg | 18% |
| Vitamin B12 ? | 76.5 µg | 3,188% |
| Calcium ? | 8 mg | 0.6% |
| Iron ? | 8.3 mg | 46% |
| Magnesium ? | 22 mg | 5% |
| Phosphorus ? | 420 mg | 34% |
| Potassium ? | 221 mg | 5% |
| Zinc ? | 7.9 mg | 72% |
| Copper ? | 7.1 mg | 786% |
| Manganese ? | 0.52 mg | 23% |
| Selenium C | 111 µg | 203% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 5%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30.6 gin the top quarter of lamb, veal, and game products (median 22.8 g)
- Fat8.8 gbelow the median for lamb, veal, and game products (median 9.3 g)
- Saturated fat3.4 gbelow the median for lamb, veal, and game products (median 3.5 g)
- Sodium56 mgin the lowest quarter of lamb, veal, and game products (median 72 mg)
- Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels
- Water56.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 1.8 g |
|---|---|
| Polyunsaturated fat ? | 1.3 g |
Amino acids (18)
| Tryptophan ? | 0.36 g |
|---|---|
| Threonine ? | 1.3 g |
| Isoleucine ? | 1.3 g |
| Leucine ? | 2.5 g |
| Lysine ? | 1.7 g |
| Methionine ? | 0.66 g |
| Cystine ? | 0.32 g |
| Phenylalanine ? | 1.4 g |
| Tyrosine ? | 1.1 g |
| Valine ? | 1.7 g |
| Arginine ? | 1.7 g |
| Histidine ? | 0.72 g |
| Alanine ? | 1.5 g |
| Aspartic acid ? | 2.6 g |
| Glutamic acid ? | 3.3 g |
| Glycine ? | 1.5 g |
| Proline ? | 1.5 g |
| Serine ? | 1.3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.57 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0.1 g |
| SFA 16:0 ? | 1.2 g |
| SFA 18:0 ? | 2 g |
| MUFA 18:1 ? | 1.6 g |
| PUFA 18:3 ? | 0.12 g |
| PUFA 20:4 ? | 0.63 g |
| MUFA 16:1 ? | 0.22 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Retinol ? | 7,491 µg |
|---|
Other components (7)
| Water ? | 56.7 g |
|---|---|
| Alcohol ? | 0 g |
| Ash ? | 1.4 g |
| Energy ? | 920 kJ |
| Vitamin A, IU ? | 24,945 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 73 µg |
Other forms of Lamb
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked lamb?
100 g of cooked lamb has 220 kcal. 1 unit, cooked, yield from 1 lb raw meat (336 g): about 739 kcal. 3 oz (85 g): about 187 kcal.
Is cooked lamb high in protein?
Cooked lamb contains 30.6 g of protein per 100 g (61% of the 50 g Daily Value), or 103 g in 1 unit, cooked, yield from 1 lb raw meat (336 g). About 58% of its calories come from protein. Compared with other lamb, veal, and game products, that is among the highest quarter (median 22.8 g).
How many carbs are in cooked lamb?
Cooked lamb has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in cooked lamb?
Cooked lamb contains 8.8 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
What vitamins and minerals does cooked lamb contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (3,188% DV), Vitamin A (832% DV), copper (786% DV), Riboflavin (B2) (310% DV) and selenium (203% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked lamb?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Does lamb have the same nutrition cooked and raw?
No. Per 100 g, lamb, variety meats and by-products, liver, cooked, braised has 220 kcal, while lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw has 267 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172532. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.