Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw: Nutrition Facts
Generic food Raw Meat
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw contains 147 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 166 kcal.
Roughly 56% of its calories come from protein, with 44% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in lamb, veal, and game products on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 44% of the Daily Value for Vitamin B12, 33% of the Daily Value for Niacin (B3) and 20% of the Daily Value for zinc.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 147 kcal | |
| Total fat M | 7.1 g | 9% |
| Saturated fat C | 3 g | 15% |
| Trans fat C | 0.35 g | |
| Cholesterol M | 62 mg | 21% |
| Sodium M | 63 mg | 3% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 20.6 g | 41% |
| Vitamin A ? | 5 µg | 0.6% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D ? | 0.1 µg | 0.5% |
| Vitamin E M | 0.32 mg | 2% |
| Thiamin (B1) M | 0.061 mg | 5% |
| Riboflavin (B2) M | 0.18 mg | 14% |
| Niacin (B3) M | 5.2 mg | 33% |
| Pantothenic acid (B5) M | 0.6 mg | 12% |
| Vitamin B6 M | 0.25 mg | 14% |
| Vitamin B12 M | 1.1 µg | 44% |
| Calcium M | 8 mg | 0.6% |
| Iron M | 1.4 mg | 8% |
| Magnesium M | 23 mg | 5% |
| Phosphorus M | 192 mg | 15% |
| Potassium M | 334 mg | 7% |
| Zinc M | 2.2 mg | 20% |
| Copper M | 0.11 mg | 12% |
| Manganese M | 0.008 mg | 0.3% |
| Selenium M | 2.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.6 gbelow the median for lamb, veal, and game products (median 22.8 g)
- Fat7.1 gbelow the median for lamb, veal, and game products (median 9.3 g)
- Saturated fat3 gbelow the median for lamb, veal, and game products (median 3.5 g)
- Sodium63 mgbelow the median for lamb, veal, and game products (median 72 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
- Water71.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.2 g |
|---|---|
| Polyunsaturated fat C | 0.37 g |
Amino acids (17)
| Tryptophan M | 0.23 g |
|---|---|
| Threonine M | 0.98 g |
| Isoleucine M | 0.92 g |
| Leucine M | 1.6 g |
| Lysine M | 1.8 g |
| Methionine M | 0.67 g |
| Cystine M | 0.27 g |
| Phenylalanine M | 0.81 g |
| Tyrosine M | 0.71 g |
| Valine M | 1 g |
| Arginine M | 1.4 g |
| Histidine M | 0.44 g |
| Alanine M | 1 g |
| Glutamic acid M | 2.9 g |
| Glycine M | 0.88 g |
| Proline M | 0.66 g |
| Serine M | 0.7 g |
Individual fatty acids (44)
| EPA (omega-3, 20:5 n-3) M | 0.017 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0.006 g |
| ALA (omega-3, 18:3 n-3) M | 0.1 g |
| Linoleic acid (omega-6, 18:2) ? | 0.21 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0.014 g |
| SFA 12:0 M | 0.015 g |
| SFA 14:0 M | 0.18 g |
| SFA 16:0 M | 1.3 g |
| SFA 18:0 M | 1.4 g |
| SFA 20:0 M | 0.007 g |
| MUFA 18:1 ? | 2.1 g |
| PUFA 18:3 ? | 0.1 g |
| PUFA 20:4 ? | 0.017 g |
| SFA 22:0 M | 0.008 g |
| MUFA 14:1 M | 0.007 g |
| MUFA 16:1 ? | 0.07 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0.002 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0.018 g |
| SFA 17:0 M | 0.13 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0.012 g |
| TFA 18:1 t M | 0.34 g |
| TFA 18:2 t,t M | 0 g |
| PUFA 18:2 CLAs M | 0.1 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 0.057 g |
| MUFA 18:1 c M | 1.8 g |
| PUFA 18:2 n-6 c,c M | 0.11 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0.002 g |
| Fatty acids, total trans-monoenoic C | 0.35 g |
| Fatty acids, total trans-polyenoic C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0.002 g |
| PUFA 20:4 n-6 M | 0.017 g |
Carotenoids (8)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 5 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units M | 4 IU |
| Vitamin D3 (cholecalciferol) M | 0.1 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (7)
| Water M | 71.7 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0.97 g |
| Theobromine Z | 0 mg |
| Energy C | 613 kJ |
| Vitamin A, IU ? | 17 IU |
Other forms of Lamb
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, New Zealand, imported, hind shin, separable lean and fat, raw Raw | 147 | 20.6 g | 0 g | 7.2 g |
| Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw Raw | 151 | 20.5 g | 0 g | 7 g |
| Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw Raw | 150 | 20.7 g | 0 g | 6.9 g |
| Beef, ground, 93% lean meat / 7% fat, raw Raw | 152 | 20.9 g | 0 g | 7 g |
| Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Raw | 143 | 20.4 g | 0 g | 6.9 g |
| Bison, ground, grass-fed, raw Raw | 146 | 20.2 g | 0.05 g | 7.2 g |
| Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Raw | 146 | 20.2 g | 0 g | 7.3 g |
| Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw Raw | 146 | 21 g | 0 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw lamb?
100 g of raw lamb has 147 kcal. 4 oz (113 g): about 166 kcal.
Is raw lamb high in protein?
Raw lamb contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value), or 23.3 g in 4 oz (113 g). About 56% of its calories come from protein. Compared with other lamb, veal, and game products, that is below the median (median 22.8 g).
How many carbs are in raw lamb?
Raw lamb has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw lamb?
Raw lamb contains 7.1 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does raw lamb contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (44% DV), Niacin (B3) (33% DV), zinc (20% DV), phosphorus (15% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw lamb?
100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.
Does lamb have the same nutrition raw and cooked?
No. Per 100 g, lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw has 147 kcal, while lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked has 294 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174456. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.