Lakritz Schnecken
Packaged product Beverages Haribo
Lakritz Schnecken contains 317 kcal per 100 g. A serving, 25 g (25 g) provides about 79 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (338 kcal per 100 g).
100 g provides 25% of the Daily Value for manganese and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 47 g | |
| Added sugars L | 64.2 g | 128% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.061 mg | 0.1% |
| Vitamin D L | 0.032 µg | 0.2% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.063 mg | 5% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.014 mg | 0.1% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 6.3 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 0.61 mg | 3% |
| Magnesium L | 19 mg | 5% |
| Phosphorus L | 57.5 mg | 5% |
| Potassium L | 76.9 mg | 2% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 8.7 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 94%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for beverages (median 2.9 g)
- Fiber1.7 gabove the median for beverages (median 0.5 g)
- Sugars47 gbelow the median for beverages (median 51 g)
- Fat0.7 gabove the median for beverages (median 0.5 g)
- Sodium480 mgin the top quarter of beverages (median 84 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
- Water3.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 20.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 3.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Haribo
- Barcode
- 4001686101148
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Liquorice candies
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brauner Zuckersirup; _Weizenmehl_; Glukosesirup; Stärke; Süßholzextrakt (3 %); Aroma; Kochsalz; Überzugsmittel: Bienenwachs weiß und gelb, Carnaubawachs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lakritsi Salmiak Fazer | 317 | 3.6 g | 71 g | 0.5 g |
| Pehmeä Laku Halva | 317 | 3.6 g | 75 g | 0.5 g |
| Lakritz Schnecken Haribo | 317 | 3 g | 74 g | 0.7 g |
| Rega Black Hacendado | 318 | 4 g | 73 g | 0.8 g |
| Gourmet black liquorice FINI GOLOSINAS ESPAÑA S.L.U. | 318 | 0.5 g | 79 g | 0 g |
| Gourmet black liquorice FINI GOLOSINAS ESPAÑA S.L.U. | 318 | 0.5 g | 79 g | 0 g |
| Dubbelzout Venco | 316 | 8 g | 72 g | 0 g |
| Scheepsknopendrop Oldtimers | 316 | 7.6 g | 61 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001686101148. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.