Lakridskugler
Packaged product Sweets and Desserts Petro
Lakridskugler contains 447 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars47 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat8 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium308 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Petro
- Barcode
- 5710534019205
- Quantity
- 600g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, melasse, 14% kakaosmør, HVEDEMEL/ HVETEMEL, LAKTOSE, 6% kakaomasse, tørret/tørket glukosesirup, vallepulver/mysepulver (af MÆLK/MELK), SKUMMETMÆLKSPUL - VER/SKUMMETMELKPULVER, SMØROLIE/SMØROLJE, lakridseks - trakt, emulgator (E322), salt, aroma (naturlig vanilje, anis), vege - tabilsk olie (raps, kokos). Kan indeholde spor af/av mandler og has selnødder/hasselnøtter. Opbevares ved stuetemperatur/romtempe ratur, tørt og ikke i direkte sollys. Chokolade og lakrids fra EU* DE Lakritz dragiert mit Milchschokolade und in mildes Lakritzpulver gerollt. Die Vollmilchschokolade enthält mindestens 36 % Kakaotrockenmas se. Zutaten: Zucker, Melasse, 14 % Kakaobutter, WEIZENMEHL, LAK - TOSE, 6% Kakaomasse, getrockneter Glukosesirup, Molkenpulver (aus MILCH), MAGERMILCHPULVER, BUTTERREINFETT, Lakritzextrakt, Emulgator (E322), Salz, Aroma (natürliche Vanille, Anis), Pflanzenöl (Raps, Kokos). Kann Spuren von Mandeln und Hasselnüssen lung geschützt lagern. Schokolade und Lakritze aus der EU* enthalten. Bei Zimmertemperatur und vor direkter Sonneninstrah
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourSaltAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Royal mints orange Cupido | 447 | 3.5 g | 70 g | 17 g |
| Cioccolato fondente Boella & Sorrisi | 447 | 5.1 g | 45.6 g | 36 g |
| Chocolat noir fourrage confiseur (55%) aux pépites de citron (34%) Côte d'Or | 447 | 2.4 g | 63 g | 20 g |
| Chocolate negro relleno de menta Dia | 447 | 3.6 g | 66.5 g | 18.5 g |
| Galler chocolatier Galler | 448 | 3.8 g | 46.3 g | 27.5 g |
| Puur-Noir-Zarbirtbitter Vermicelles de chocolat Delhaize | 448 | 4.9 g | 68 g | 16 g |
| Chocolate 70% Cacao Copani | 448 | 11.2 g | 38 g | 33.2 g |
| cioccolato fondente extra senza zuccheri Iper | 449 | 6.6 g | 44 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5710534019205. License: ODbL 1.0 (Open Food Facts). Source record dated December 17, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.