Lait facile à digérer

Packaged product Dairy and Eggs Milsani

Lait facile à digérer contains 43 kcal per 100 g.

Roughly 44% of its calories come from carbohydrates, with 31% from protein and 25% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (47 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait facile à digérer by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
3.3 gprotein
4.8 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.8 g 4%
Sodium L 40 mg 2%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 44%Fat: 25%43kcal / 100 g
  • Protein 31%
  • Carbohydrates 44%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat1.2 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Saturated fat0.8 gin the lowest quarter of dairy and eggs (median 1 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 43 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4068262049744
Category
Semi-skimmed milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait, lactase

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Low Fat Super Milk Avonmore 43 3.5 g 4.9 g 1 g
Il latte della centrale Senza lattosio Centrale del latte 43 3.4 g 5 g 1 g
Tarım Kredi Yarım Yağlı UHT Süt Tarım Kredi 43 2.9 g 4.5 g 1.5 g
Jersey dairy milk jersey dairy 43 4 g 4.5 g 1 g
Lait UHT sans lactose 1,2%mg, 6x50cl U 43 3.3 g 4.8 g 1.2 g
Lait demi-écremé Anchor 43 3.5 g 4.9 g 1 g
Latte Centrale del latte d'Italia 43 3.4 g 5 g 1 g
Lait facile a digerer* Carrefour 43 3.3 g 4.8 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068262049744. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lait facile à digérer?

100 g of Lait facile à digérer has 43 kcal.

How much protein is in Lait facile à digérer?

Lait facile à digérer contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 31% of its calories come from protein.

How many carbs are in Lait facile à digérer?

Lait facile à digérer has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait facile à digérer?

Lait facile à digérer contains 1.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Lait facile à digérer?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.