lait demi écrémé
Packaged product Dairy and Eggs Y'AB
Lait demi écrémé contains 44 kcal per 100 g.
Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (46 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1.5 g | 8% |
| Sodium | not reported | |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin A L | 18.3 µg | 2% |
| Vitamin D L | 0.02 µg | 0.1% |
| Calcium L | 113 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 41%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 3.2 g)
- Sugars4.5 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Fat1.5 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Saturated fat1.5 gin the top quarter of dairy and eggs (median 1 g)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Y'AB
- Barcode
- 6191503208599
- Quantity
- 1L
- Category
- Semi-skimmed milk UHT
- Packaging
- fr:brique-1l-tetra-pak,fr:tetra-brik-ascetic
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait stérilisé UHT demi écrémé, E339
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait demi écrémé Natilait | 44 | 3 g | 4.6 g | 1.5 g |
| Mleko UHT 1,5 % Mleczna Polana | 44 | 3 g | 4.7 g | 1.5 g |
| Lait demi-écrémé UHT Délice | 44 | 3 g | 4.5 g | 1.5 g |
| Mleko UHT 1,5% Auchan | 44 | 3 g | 4.7 g | 0.9 g |
| Mleko 1,5% Mleczna Dolina | 44 | 3 g | 4.7 g | 1.5 g |
| Mleko UHT częściowo odtłuszczone 1,5% Mleczna Dolina | 44 | 3 g | 4.7 g | 1.5 g |
| Mleko UHT 1.5% Mleczna Dolina | 44 | 3 g | 4.7 g | 1.5 g |
| Mleko UHT 1.5% tłuszczu Auchan | 44 | 3 g | 4.7 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6191503208599. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.