Lait De Soja Vitamilk

Packaged product Dairy and Eggs Vitamilk

Lait De Soja Vitamilk contains 54 kcal per 100 g. A serving, 250 ml (250 g) provides about 134 kcal.

Roughly 43% of its calories come from fat, with 36% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

54kcal per 100 g
2.9 gprotein
4.8 gcarbohydrates
2.5 gfat
134kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.6 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.2 g 6%
Cholesterol L 1 mg 0.3%
Sodium L 25.2 mg 1%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0.45 g 2%
Total sugars L 4.4 g
Protein L 2.9 g 6%
Vitamin A L 5.3 µg0.6%
Calcium L 28.2 mg2%
Iron L 0.34 mg2%
Phosphorus L 46.3 mg4%
Potassium L 97.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 36%Fat: 43%54kcal / 100 g
  • Protein 22%
  • Carbohydrates 36%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus4%Calcium2%Potassium2%Iron2%Vitamin A0.6%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.45 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars4.4 gabove the median for dairy and eggs (median 4 g)
  • Fat2.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium25.2 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.45 g
Polyunsaturated fat L0.69 g

Product details

Brand
Vitamilk
Barcode
8851028000228
Label serving
250 ml
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Oat Milk Matcha Latte Slope & Fog 54 0.85 g 10.4 g 0.99 g
Reduced Fat Milk Saint David Dairy 54 3.6 g 5 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8851028000228. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lait De Soja Vitamilk?

100 g of Lait De Soja Vitamilk has 54 kcal. Serving, 250 ml (250 g): about 134 kcal.

How much protein is in Lait De Soja Vitamilk?

Lait De Soja Vitamilk contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7.3 g in serving, 250 ml (250 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Lait De Soja Vitamilk?

Lait De Soja Vitamilk has 4.8 g of total carbohydrates per 100 g, including 0.45 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait De Soja Vitamilk?

Lait De Soja Vitamilk contains 2.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Lait De Soja Vitamilk?

100 g contains 25.2 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.