Lait amande caramel
Packaged product Sweets and Desserts Marque Repère
Lait amande caramel contains 557 kcal per 100 g.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (553 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 49 g | |
| Added sugars L | 57.9 g | 116% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3 gbelow the median for sweets and desserts (median 3.1 g)
- Sugars49 gin the top quarter of sweets and desserts (median 42 g)
- Fat35 gbelow the median for sweets and desserts (median 36.7 g)
- Saturated fat18 gabove the median for sweets and desserts (median 17 g)
- Sodium68 mgabove the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706773639
- Quantity
- 100g
- Category
- Chocolates with almonds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de lait entier, pâte de cacao, éclats d'amandes 7 %, caramel aromatique (sucre, sirop de glucose) 5%, poudre de lactosérum, pâte de noisettes, émulsifiant : lecithines de soja, extrait de vanille. Cacao: 32 % minimum. Traces de: autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondHazelnutGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| almond & caramel milk chocolate Asda | 557 | 8.7 g | 50 g | 35 g |
| Amandes chocolat et creme Favorina | 558 | 10.1 g | 48.1 g | 35.3 g |
| Dark Chocolate Mountain Bar Marks & Spencers | 556 | 7.7 g | 36.6 g | 39.8 g |
| Almond And Waffle Chocolate Laima | 556 | 10 g | 47 g | 35 g |
| White roasted almond Veganz | 556 | 5 g | 35 g | 40 g |
| Saben-nuss Nestlé | 556 | 11 g | 45.8 g | 36.5 g |
| Chocolate con leche con almendras Hacendado | 556 | 10 g | 46 g | 37 g |
| Chocolate con almendras caramelizadas con miel y sal. Choceur | 559 | 10 g | 49 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706773639. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.