lait 1/2 écrémé
Packaged product Dairy and Eggs candia
Lait 1/2 écrémé contains 41 kcal per 100 g. A serving, 250 ml (250 g) provides about 103 kcal.
Roughly 46% of its calories come from carbohydrates, with 32% from protein and 22% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (46 kcal per 100 g).
100 g provides 25% of the Daily Value for Biotin (B7), 18% of the Daily Value for Pantothenic acid (B5) and 13% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 120 µg | 13% |
| Vitamin D L | 0.75 µg | 4% |
| Vitamin E L | 1.8 mg | 12% |
| Pantothenic acid (B5) L | 0.9 mg | 18% |
| Biotin (B7) L | 7.5 µg | 25% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 46%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 3.2 g)
- Fat1 gin the lowest quarter of dairy and eggs (median 1.5 g)
- Saturated fat0.6 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18:3 n-3) L | 0 g |
|---|
Product details
- Brand
- candia
- Barcode
- 3176571983008
- Quantity
- 1 L
- Label serving
- 250 ml
- Category
- Semi-skimmed UHT milk fortified with vitamins
- Packaging
- en:bouchon-de-bouteille,en:brique,en:film-en-plastique,en:plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Low-fat milk, lactase, vitamin A, vitamin B1, vitamin B2, vitamin B5, vitamin B6, vitamin B8, vitamin B9, vitamin B12, vitamin E, vitamin PP and vitamin D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viva source de 16 vitamines Candia | 41 | 3.3 g | 4.8 g | 1 g |
| Leche 1% La Serenisima | 40 | 3 g | 4.8 g | 1 g |
| Leche Zero Lactosa La Serenisima | 40 | 3 g | 4.8 g | 1 g |
| leche cero lactosa La Serenísima | 40 | 3 g | 4.8 g | 1 g |
| Leche Larga Vida Liviana La Serenísima | 40 | 3 g | 4.8 g | 1 g |
| Leche Larga Vida Parcialmente Descremada Classic | 40 | 3 g | 4.8 g | 1 g |
| Leche Descremada Deslactosada SanCor | 40 | 3 g | 4.8 g | 1 g |
| Leche Deslactosada Light Delizia | 40 | 3 g | 4.9 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3176571983008. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.