Lachs carpaccio
Packaged product Fish and Seafood Rewe
Lachs carpaccio contains 280 kcal per 100 g.
Roughly 69% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 236 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 1,048 mg | 46% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 20.2 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 2%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.2 gabove the median for fish and seafood (median 20 g)
- Sugars0.7 gabove the median for fish and seafood (median 0.5 g)
- Fat21.4 gin the top quarter of fish and seafood (median 17 g)
- Saturated fat4.9 gin the top quarter of fish and seafood (median 2.5 g)
- Sodium1,048 mgabove the median for fish and seafood (median 795 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4337256307406
- Quantity
- 100 g
- Category
- Salmon carpaccio
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carpaccio-Scheiben: Lachs, Speisesalz, Zucker; Vinaigrette: Olivenöl, Gewürze, Branntweinessig, Zucker, Säuerungsmittel (Citronensäure), Speisesalz; Parmigiano Reggiano 32% Fett i.Tr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carpaccio de saumon et sa marinade Cora | 283 | 18.7 g | 0 g | 23 g |
| Carpaccio de saumon marine Rolmer | 269 | 18 g | 0.5 g | 22 g |
| Carpaccio de saumon Norvège, transformé en France, barquette 155g U | 292 | 18 g | 0.7 g | 24 g |
| Carpaccio de saumon Rolmer | 292 | 18 g | 0.7 g | 24 g |
| Carpaccio De Saumon L’Atelier Poissonerie | 292 | 18 g | 0.7 g | 24 g |
| Carpaccio de saumon façon Gravlax et sa marinade Carrefour | 295 | 18 g | 0.7 g | 24 g |
| Carpaccio de Saumon et sa Marinade La Cuisine du Poissonnier | 265 | 18 g | 0.9 g | 21 g |
| Carpaccio saumon mariné Rolmer | 301 | 16 g | 0.7 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256307406. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.