Laban (Full Fat)
Packaged product Dairy and Eggs Awafi
Laban (Full Fat) contains 57 kcal per 100 g. A serving, 100 ml (100 g) provides about 57 kcal.
Roughly 47% of its calories come from fat, with 33% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 38 kcal per 100 g across 271 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57.4 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 36 µg | 4% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 100 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 33%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for dairy and eggs (median 3.2 g)
- Sugars4.7 gabove the median for dairy and eggs (median 4.2 g)
- Fat3 gin the top quarter of dairy and eggs (median 0.6 g)
- Saturated fat2.1 gin the top quarter of dairy and eggs (median 0.4 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Awafi
- Barcode
- 6300700500157
- Quantity
- 200 ml
- Label serving
- 100 ml
- Category
- Buttermilks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Cow's Milk Powder, Stabilizers (E440, E471). Bacterial Starter Culture, Vitamin A, Vitamin D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Milch Drink Gläserne Molkerei | 57 | 1.8 g | 11 g | 0.5 g |
| Maślanka truskawkowa Krasnystaw | 57 | 3.1 g | 9 g | 0.9 g |
| Amul Spiced Buttermilk Amul | 57 | 3 g | 3.6 g | 3.2 g |
| Frucht Butter Milch Orange Sanddorn Müller | 57 | 2.6 g | 10.5 g | 0.5 g |
| Fruchtbuttermilch - Granatapfel-Orange Müller | 58 | 2.5 g | 10.2 g | 0.5 g |
| Zitrone Buttermilch Mark Brandenburg | 58 | 2.7 g | 10.6 g | 0.4 g |
| Raugingos Pasukos Su Dziovintomis Slyvomis Ir Chia Seklomis Gamtos | 58 | 3 g | 10.6 g | 0.4 g |
| Williams Buttermilch Migros | 56 | 3 g | 9.8 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6300700500157. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.