La William - Riche
Packaged product Other Foods LA WILLIAM
La William - Riche contains 365 kcal per 100 g.
Roughly 91% of its calories come from fat, with 8% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (356 kcal per 100 g).
100 g provides 40% of the Daily Value for chloride, 36% of the Daily Value for Vitamin E and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 18.3 mg | 6% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 6.6 µg | 0.7% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 5.4 mg | 36% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.097 mg | 2% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 6.2 µg | 2% |
| Vitamin B12 L | 0.06 µg | 2% |
| Calcium L | 18.4 mg | 1% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 8.4 mg | 2% |
| Phosphorus L | 19 mg | 2% |
| Potassium L | 51.9 mg | 1% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 33.6 µg | 22% |
| Chloride L | 923 mg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 8%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of other foods (median 1.5 g)
- Fiber0 gin the lowest quarter of other foods (median 0.7 g)
- Sugars0 gin the lowest quarter of other foods (median 4.2 g)
- Fat37 gabove the median for other foods (median 32 g)
- Saturated fat3 gbelow the median for other foods (median 3.6 g)
- Sodium880 mgabove the median for other foods (median 720 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water66.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.8 g |
|---|---|
| Polyunsaturated fat L | 3.8 g |
Sugars and starch (1)
| Starch L | 8.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.21 g |
| Linoleic acid (omega-6, 18:2) L | 3.5 g |
Carotenoids (1)
| Beta-carotene L | 81.2 µg |
|---|
Other components (2)
| Water L | 66.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- LA WILLIAM
- Barcode
- 5410426007845
- Quantity
- 300ml
- Category
- Sauzen (warm/koud)
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, modified corn starch, EGG yolk from barn eggs, vinegar, MUSTARD (water, vinegar, MUSTARD seeds, salt, spices), stabilisers (glycerol, guar gum), onion, cranberry puree (2%), salt, herbs, malt vinegar (BARLEY), lime juice, tamarind, spices, SOY sauce (WHEAT), flavourings, sugar, glucose syrup, invert sugar syrup, cane molasses, acids (citric acid, lactic acid), colours (carotenes, carmines, plain caramel), preservatives (potassium sorbate, sodium benzoate), antioxidant (calcium disodium EDTA)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410426007845. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.