La tenerotta
Packaged product Dairy and Eggs Valsoia
La tenerotta contains 121 kcal per 100 g.
Roughly 86% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 281 kcal per 100 g across 425 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 15 mg | 0.7% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 9%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gbelow the median for dairy and eggs (median 1.7 g)
- Fiber0.1 gin the lowest quarter of dairy and eggs (median 1.7 g)
- Sugars0.4 gbelow the median for dairy and eggs (median 0.5 g)
- Fat11 gin the lowest quarter of dairy and eggs (median 22.1 g)
- Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 16 g)
- Sodium15 mgin the lowest quarter of dairy and eggs (median 680 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valsoia
- Barcode
- 8006040259080
- Quantity
- 100g
- Category
- Cheese substitutes
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, olio di girasole, proteine di pisello (3,5%), amido modificato, zucchero, fosfato di calcio, aroma, stabilizzanti: carragenina – farina di semi di carrube – gomma di Xanthan, sale marino, correttore di acidità: acido lattico, aroma naturale, doruro di potassio, Vitamina D2. Può contenere tracce di soia. *Nell'ambito di una dieta varia ed equilibrata e di uno stile di vita sano, l'assunzione di 10g al giorno di acido linoleico contribuisce al mantenimento dei normali livelli di colesterolo nel sangue. 1 porzione pari a 100g fornisce il 67% della quantità giornaliera da assumere per avere P'effetto benefico. VALSOIA S.p.A. - Via I. Barontini, 16/5 - BOLOGNA Stabilimento di Vidigulfo (PV) - Via Madonnina 32 JO0g e www.valsoia.it
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarSalt
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|---|---|---|---|---|
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| Fondue plant-based V-Love | 143 | 6.6 g | 6.3 g | 7.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006040259080. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.