La lechera mousse de limón
Packaged product Sweets and Desserts Nestlé
La lechera mousse de limón contains 131 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 41% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 15% of the Daily Value for Vitamin B12, 12% of the Daily Value for iodine and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 8.5 mg | 3% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0.13 g | 0.5% |
| Total sugars L | 16 g | |
| Added sugars L | 12.3 g | 25% |
| Protein L | 0 g | 0% |
| Vitamin A L | 17.1 µg | 2% |
| Vitamin C L | 4.5 mg | 5% |
| Vitamin D L | 0.061 µg | 0.3% |
| Vitamin E L | 0.049 mg | 0.3% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 0.084 mg | 0.5% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 7.4 µg | 2% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 97.5 mg | 8% |
| Iron L | 0.054 mg | 0.3% |
| Magnesium L | 9.9 mg | 2% |
| Phosphorus L | 78.4 mg | 6% |
| Potassium L | 136 mg | 3% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 17.4 µg | 12% |
| Chloride L | 82.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 59%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.13 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars16 gbelow the median for sweets and desserts (median 20.8 g)
- Fat5.2 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat3.6 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium124 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water71.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.49 g |
|---|---|
| Polyunsaturated fat L | 0.048 g |
Sugars and starch (1)
| Starch L | 0.58 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.009 g |
| Linoleic acid (omega-6, 18:2) L | 0.032 g |
Carotenoids (1)
| Beta-carotene L | 10.6 µg |
|---|
Other components (2)
| Water L | 71.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nestlé
- Barcode
- 3023290101902
- Category
- Postre-de-mousse-de-limon
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk (65%), sugar, lemon puree (7%), cream, skimmed milk powder, glucose and fructose syrup, concentrated lemon juice (1.1%), gelatine, acidulants (e270, e330), emulsifier (e472b), modified corn starch, acidity regulator (e331), stabilizers (e410, e440), flavouring, fruit preservative (e202),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 3023290101902. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.