How many calories are in La Feuilletée?

100 g of La Feuilletée has 373 kcal. Serving, 230 g (230 g): about 857 kcal.

How much protein is in La Feuilletée?

La Feuilletée contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 15.2 g in serving, 230 g (230 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.1 g).

How many carbs are in La Feuilletée?

La Feuilletée has 38 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La Feuilletée?

La Feuilletée contains 21.2 g of fat per 100 g, of which 14.6 g is saturated (73% of the Daily Value).

What vitamins and minerals does La Feuilletée contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (56% DV), manganese (38% DV), Vitamin A (20% DV), copper (13% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in La Feuilletée?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

La Feuilletée

Packaged product Sweets and Desserts Marie

La Feuilletée contains 373 kcal per 100 g. A serving, 230 g (230 g) provides about 857 kcal.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (379 kcal per 100 g).

100 g provides 56% of the Daily Value for iodine, 38% of the Daily Value for manganese and 20% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

373kcal per 100 g

6.6 gprotein

38 gcarbohydrates

21.2 gfat

857kcal in serving, 230 g (230 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	373 kcal
Total fat L	21.2 g	27%
Saturated fat L	14.6 g	73%
Cholesterol L	56.3 mg	19%
Sodium L	460 mg	20%
Total carbohydrates L	38 g	14%
Dietary fiber L	1.8 g	6%
Total sugars L	0.9 g
Added sugars L	0 g	0%
Protein L	6.6 g	13%
Vitamin A L	181 µg	20%
Vitamin C L	0.12 mg	0.1%
Vitamin D L	0.45 µg	2%
Vitamin E L	0.92 mg	6%
Thiamin (B1) L	0.1 mg	8%
Riboflavin (B2) L	0.003 mg	0.2%
Niacin (B3) L	0.02 mg	0.1%
Pantothenic acid (B5) L	0.19 mg	4%
Vitamin B6 L	0.043 mg	3%
Folate (B9) L	10 µg	3%
Vitamin B12 L	0.002 µg	0.1%
Calcium L	14.5 mg	1%
Iron L	0.9 mg	5%
Magnesium L	29.4 mg	7%
Phosphorus L	87.6 mg	7%
Potassium L	112 mg	2%
Zinc L	0.75 mg	7%
Copper L	0.12 mg	13%
Manganese L	0.87 mg	38%
Selenium L	5.8 µg	11%
Iodine L	84.2 µg	56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 41%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.6 gin the top quarter of sweets and desserts (median 6.1 g)
Fiber1.8 gabove the median for sweets and desserts (median 1.5 g)
Sugars0.9 gin the lowest quarter of sweets and desserts (median 1.5 g)
Fat21.2 gabove the median for sweets and desserts (median 20 g)
Saturated fat14.6 gin the top quarter of sweets and desserts (median 14 g)
Sodium460 mgin the top quarter of sweets and desserts (median 380 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Water39.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	23.1 g

Carotenoids (1)

Beta-carotene L	44.4 µg

Other components (2)

Water L	39.6 g
Alcohol L	0.009 g

Product details

Brand: Marie
Barcode: 2000000040546
Quantity: 460 g
Label serving: 230 g
Category: Pure butter puff pastry
Packaging: Cardboard,Sleeve
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé française, eau, beurre pâtissier 22%, vinaigre, sel,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2000000040546. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.