Kyllinglever

Packaged product Poultry Prior

Kyllinglever contains 113 kcal per 100 g.

Roughly 67% of its calories come from protein, with 33% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

113kcal per 100 g
19 gprotein
0 gcarbohydrates
4.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 4.1 g 5%
Saturated fat L 1.1 g 6%
Sodium L 80 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Fat: 33%113kcal / 100 g
  • Protein 67%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for poultry (median 18.3 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.5 g)
  • Fat4.1 gbelow the median for poultry (median 7 g)
  • Saturated fat1.1 gbelow the median for poultry (median 1.5 g)
  • Sodium80 mgin the lowest quarter of poultry (median 425 mg)
  • Protein per 100 kcal16.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.6 g
Polyunsaturated fat L1 g

Product details

Brand
Prior
Barcode
7039610011703
Quantity
500 g
Category
Chickens
Nutri-Score
A as computed by Open Food Facts

Ingredients

Kyllinglever

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7039610011703. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kyllinglever?

100 g of Kyllinglever has 113 kcal.

Is Kyllinglever high in protein?

Kyllinglever contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 67% of its calories come from protein. Compared with other poultry, that is above the median (median 18.3 g).

How many carbs are in Kyllinglever?

Kyllinglever has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kyllinglever?

Kyllinglever contains 4.1 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Kyllinglever?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.