Kyllingfilet

Packaged product Meat Prior

Kyllingfilet contains 101 kcal per 100 g.

Roughly 80% of its calories come from protein, with 16% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

101kcal per 100 g
20 gprotein
0.9 gcarbohydrates
1.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.5 g 3%
Sodium L 590 mg 26%
Total carbohydrates L 0.9 g 0.3%
Dietary fiber not reported
Total sugars L 0.2 g
Added sugars L 0.54 g 1%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 4%Fat: 16%101kcal / 100 g
  • Protein 80%
  • Carbohydrates 4%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for meat (median 18 g)
  • Sugars0.2 gbelow the median for meat (median 0.9 g)
  • Fat1.8 gin the lowest quarter of meat (median 13 g)
  • Saturated fat0.5 gin the lowest quarter of meat (median 4.6 g)
  • Sodium590 mgin the lowest quarter of meat (median 982 mg)
  • Protein per 100 kcal19.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.7 g
Polyunsaturated fat L0.4 g

Product details

Brand
Prior
Barcode
7039610014001
Quantity
250 g
Category
Prepared meats
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kyllingfilet (87 %), vann, salt, konserveringsmiddel e326, e261, e250, stabilisator e450, e451, kaliumklorid (salterstatter), hydrolysert vegetabilsk protein (mais), løk, krydder, dekstrose (mais), antioksidant e316.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7039610014001. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kyllingfilet?

100 g of Kyllingfilet has 101 kcal.

Is Kyllingfilet high in protein?

Kyllingfilet contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 80% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Kyllingfilet?

Kyllingfilet has 0.9 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kyllingfilet?

Kyllingfilet contains 1.8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Kyllingfilet?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.