Kyllingebryst
Packaged product Poultry salling
Kyllingebryst contains 102 kcal per 100 g.
Roughly 78% of its calories come from protein, with 18% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (106 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 4%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gbelow the median for poultry (median 21 g)
- Sugars0.5 gin the lowest quarter of poultry (median 0.8 g)
- Sodium800 mgabove the median for poultry (median 720 mg)
- Protein per 100 kcal19.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- salling
- Barcode
- 4770800306393
- Quantity
- 100g
- Category
- Cooked chicken breast slices
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
95% kyllingebrystfilet, salt, rapsolie, sukker, dextrose, E 450, E 451, E 301, peberekstrakt, hvidløgsekstrakt, rosmarinekstrakt, E 250
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchenbrust, gepökelt & gebacken Aldi | 102 | 21 g | 1 g | 1.5 g |
| Blanc de poulet doré au four Fleury Michon | 102 | 21 g | 1 g | 1.6 g |
| Blanc de poulet zero nitrite Félix et Lucien | 102 | 20 g | 0.5 g | 2.4 g |
| Bio Hähnchenbrust Gutfried | 102 | 20 g | 1 g | 2 g |
| Hähnchen-Grillbraten Wiesenhof | 102 | 20 g | 1 g | 2 g |
| Blanc de poulet Marque Repère | 102 | 21 g | 0.5 g | 1.7 g |
| Blanc de poulet U Bio | 102 | 21 g | 1 g | 1.5 g |
| Blanc de poulet 100% filet Fleury Michon | 102 | 21 g | 1 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingebryst?
100 g of Kyllingebryst has 102 kcal.
Is Kyllingebryst high in protein?
Kyllingebryst contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 78% of its calories come from protein. Compared with other poultry, that is below the median (median 21 g).
How many carbs are in Kyllingebryst?
Kyllingebryst has 1 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingebryst?
Kyllingebryst contains 2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Kyllingebryst?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 10, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770800306393. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.