Kyllinge Salat

Packaged product Other Foods K

Kyllinge Salat contains 117 kcal per 100 g. A serving, 100 g (100 g) provides about 117 kcal.

Roughly 69% of its calories come from fat, with 19% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kyllinge Salat by K, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
5.5 gprotein
3.2 gcarbohydrates
8.8 gfat
117kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 8.8 g 11%
Saturated fat L 1 g 5%
Sodium L 433 mg 19%
Total carbohydrates L 3.2 g 1%
Dietary fiber not reported
Total sugars L 1.3 g
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 11%Fat: 69%117kcal / 100 g
  • Protein 19%
  • Carbohydrates 11%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gbelow the median for other foods (median 7.4 g)
  • Sugars1.3 gbelow the median for other foods (median 3.2 g)
  • Fat8.8 gabove the median for other foods (median 6.6 g)
  • Saturated fat1 gbelow the median for other foods (median 2 g)
  • Sodium433 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K
Barcode
5704000519696
Label serving
100 g
Category
kyllingsalat
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

30% kogt blomkål, 29% kogt kyllingekød tilsat vand sammensat af stykker af kød (heraf 72% kyllingekød, vand, kartoffelstivelse, salt), vand, 8% kogte æbler, rapsolie, past. æggeblommer, mod. stivelse, salt, sukker, sennepsmel. Tilsat: Antioxidant (E300, E301), stabilisatorer (E412, E415,451), konserveringsmidler (E202, E211, E250), surhedsregulerende midler (E270, E296, E330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleRapeseed (canola) oilSaltSugar

Source of the nutrition information

  • Open Food Facts, record 5704000519696. License: ODbL 1.0 (Open Food Facts). Source record dated December 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kyllinge Salat?

100 g of Kyllinge Salat has 117 kcal. Serving, 100 g (100 g): about 117 kcal.

How much protein is in Kyllinge Salat?

Kyllinge Salat contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 5.5 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Kyllinge Salat?

Kyllinge Salat has 3.2 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kyllinge Salat?

Kyllinge Salat contains 8.8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Kyllinge Salat?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.